NameStinco Scanarotti, Carla Maria
DepartmentNutrición y Bromatología, Toxicología y Medicina Legal
Knowledge areaNutrición y Bromatología
Professional categoryProfesora Titular de Universidad
E-mailRequest
           
  • No. publications

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Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage

Stinco Scanarotti, Carla Maria; Benítez González, Ana; Hernanz Vila, María Dolores; Vicario Romero, Isabel (Royal Society of Chemistry, 2022)
Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated ...
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Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana, Alfonso; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús (Elsevier, 2022)
In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ...
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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Salazar González, Claudia Y.; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2022)
Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ...
Final Degree Project
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Efecto del confinamiento durante la covid-19 en los hábitos alimentarios en estudiantes universitarios

Canivell Movilla, Belén; Vicario Romero, Isabel; Stinco Scanarotti, Carla Maria (2021)
En diciembre de 2019 apareció el novedoso SARS-CoV-2 causando un gran número de casos de COVID-19 con un crecimiento ...
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Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb

Lachowicz-Wisniewska, Sabina; Kapusta, Ireneusz; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Bieniek, Anna; Ochmian, Ireneusz; Gil, Zygmunt (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in ...
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Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain

Olmedilla Alonso, Begoña; Benítez González, Ana; Estévez Santiago, Rocío; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ...
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Meléndez Martínez, Antonio Jesús; Benítez González, Ana; Correll González, Mireia; Hernanz Vila, María Dolores; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Coyago Cruz, Elena del Rocío (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

Baenas, Nieves; Ruales, Jenny; Moreno, Diego A.; Alejandro Barrio, Daniel; Stinco Scanarotti, Carla Maria; Martínez Cifuentes, Gabriela; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena (MDPI, 2020)
The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ...
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Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis

Salazar González, Claudia Y.; Rodríguez Pulido, Francisco José; Stinco Scanarotti, Carla Maria; Terrab Benjelloun, Anass; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José (Elsevier, 2020)
Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
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Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters

Lobo, Francine Albernaz; Domingues, Josiane Roberto; Falcão, Deborah Quintanilha; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Faria, Carlos Eduardo; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (United Scientific Group, 2020)
Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ...
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Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

Stinco Scanarotti, Carla Maria; Sentandreu, Enrique; Mapelli Brahm, Paula; Navarro, José L.; Vicario Romero, Isabel; Meléndez Martínez, Antonio Jesús (Elsevier, 2020)
Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization ...
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In vitro biological activities of fruits and leaves of elaeagnus multiflora thunb. And their isoprenoids and polyphenolics profile

Lachowicz, Sabina; Kapusta, Ireneusz; Świeca, Michał; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Bieniek, Anna (Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The objective of this study was in-depth identification of carotenoids and polyphenolic compounds in leaves and fruits of ...
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High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

Sentandreu, Enrique; Stinco Scanarotti, Carla Maria; Vicario Romero, Isabel; Mapelli Brahm, Paula; Navarro, José L.; Meléndez Martínez, Antonio Jesús (Elsevier, 2020)
High-pressure technologies are among those with increased interest in the sustainable production of quality-enhanced food ...
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Mapelli Brahm, Paula; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Beltrán Sinchiguano, Elena; Meléndez Martínez, Antonio Jesús (Elsevier, 2019)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ...
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Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

Meléndez Martínez, Antonio Jesús; Stinco Scanarotti, Carla Maria; Mapelli Brahm, Paula (MDPI, 2019)
In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. ...
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Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake

Stinco Scanarotti, Carla Maria; Pumilia, Gloria; Giuffrida, Daniele; Dugo, Giacomo; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2019)
Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode ...
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Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography

Stinco Scanarotti, Carla Maria; Benítez González, Ana; Meléndez Martínez, Antonio Jesús; Hernanz Vila, María Dolores; Vicario Romero, Isabel (Elsevier, 2019)
An analytical method was validated for the quantitative determination of isoprenoids compounds in faecal samples, based ...
Final Degree Project
PhD Thesis
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Hacia el uso de carotenoides incoloros como ingredientes funcionales de alimentos.

Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús; Stinco Scanarotti, Carla Maria (2018)
Durante el periodo de la tesis se llevaron a cabo estudios in vitro para evaluar la bioaccesibilidad del fitoeno (PT) y ...
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Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Royal Society of Chemistry, 2018)
The objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used ...
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Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill

Mapelli Brahm, Paula; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (Elservier, 2018)
The objective of this work was verify if, based on the concentration of some key isoprenoids and the colour, olive oils ...
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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Hernanz Vila, María Dolores; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Elsevier, 2018)
The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste

Ruales, Jenny; Baenas, Nieves; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena;  (MDPI, 2018)
Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
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Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Rodrigo, María J.; Zacarías, Lorenzo; Meléndez Martínez, Antonio Jesús (Elsevier, 2018)
The interest in phytoene and phytofluene is expanding. In this study their bioaccessibility from thermally treated orange ...
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Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Chaya, Carolina; Vicario Romero, Isabel (Wiley Open Access, 2018)
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages ...
Final Degree Project
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Carotenoides, color y actividad antioxidante en distintas variedades de sandía

Córdoba Moreno, Raúl; Stinco Scanarotti, Carla Maria; Vicario Romero, Isabel (2017)
Los carotenoides son pigmentos tetraterpénicos que destacan, desde un punto de vista nutricional y fisiológico, por su ...
Chapter of Book
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Consideraciones generales para el análisis de los carotenoides

Meléndez Martínez, Antonio Jesús; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Benítez González, Ana; Murillo, Enrique (Terracota, 2017)
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Moriana Elvira, Alfonso; Meléndez Martínez, Antonio Jesús (Elsevier, 2017)
This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
Chapter of Book
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Análisis de carotenoides por cromatografía líquida de alta resolución

Meléndez Martínez, Antonio Jesús; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Pérez Gálvez, Antonio; Odorissi, Ana A.; Jarén-Galán, Manuel; Garrido-Fernández, Juan (Terracota, 2017)
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Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity

García Ruiz, Rosa; Girones Vilaplana, Amadeo; León, Paola; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Ruales, Jenny (MDPI, 2017)
Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ...
Presentation
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Investigación en color y calidad de alimentos

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements

Stinco Scanarotti, Carla Maria; Heredia Mira, Francisco José; Vicario Romero, Isabel; Meléndez Martínez, Antonio Jesús (Academic Press Inc., 2016)
Tomato products were analysed for their carotenoids and a-tocopherol contents to study the contribution of individual ...
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A comprehensive review on the colorless carotenoids phytoene and phytofluene

Meléndez Martínez, Antonio Jesús; Mapelli Brahm, Paula; Benítez González, Ana; Stinco Scanarotti, Carla Maria (Elsevier, 2015)
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ...
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Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

Stinco Scanarotti, Carla Maria; Baroni, María Verónica; Paola Naranjo, Romina Daniela di; Wunderlin, Daniel Alberto; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Academic Press Inc., 2015)
Antioxidant capacity was evaluated by a cellular model (Saccharomyces cerevisiae) and chemical methods (FRAP, TEAC and ...
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Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties

Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Sociedad Española de Óptica, 2014)
In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: ...
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Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Springer Nature, 2014)
This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
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Colour training and colour differences thresholds in orange juice

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Elsevier, 2013)
This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
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Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions

Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013)
Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Wiley-Blackwell, 2013)
Summary: This study was aimed to analyse the impact of the debittering process (DP) in the overall sensory properties of ...
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Industrial orange juice debittering: Impact on bioactive compounds and nutritional value

Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013)
The impact of an industrial debittering process (DP) on nutritional and bioactive compounds in orange juice (OJ) was ...
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Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids

Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (American Chemical Society, 2012)
This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in ...
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Visual and instrumental evaluation of orange juice color: A consumers' preference study

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Vicario Romero, Isabel (Wiley-Blackwell, 2011)
This study was aimed at (1) finding out correlations between the instrumental and the sensory evaluation of color attributes ...
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Estudio preliminar sobre la utilidad del color para clasificar los zumos de naranja según su elaboración

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Vicario Romero, Isabel (Sociedad Española de Óptica, 2010)
En este trabajo se caracteriza el color de los zumos de naranja comerciales y se explora la utilidad de las coordenadas ...
Presentation
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Utilidad del color para clasificar los zumos de naranja según su elaboración

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Bejines Mejías, Emilia; Heredia Mira, Francisco José; Vicario Romero, Isabel; Martínez Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
En este trabajo se caracteriza el color de los zumos de naranja comerciales y se explora la utilidad de las coordenadas ...