Perfil del autor: Stinco Scanarotti, Carla Maria
Datos institucionales
| Nombre | Stinco Scanarotti, Carla Maria |
| Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
| Área de conocimiento | Nutrición y Bromatología |
| Categoría profesional | Profesora Titular de Universidad |
| Correo electrónico | Solicitar |
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Estadísticas
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Nº publicaciones
44
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Nº visitas
5617
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Nº descargas
10917
| Publicaciones |
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Artículo
 Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage
(Royal Society of Chemistry, 2022)
Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated ... |
Artículo
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
(Elsevier, 2022)
In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ... |
Artículo
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
(Elsevier, 2022)
Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ... |
Trabajo Fin de Grado
Efecto del confinamiento durante la covid-19 en los hábitos alimentarios en estudiantes universitarios
(2021)
En diciembre de 2019 apareció el novedoso SARS-CoV-2 causando un gran número de casos de COVID-19 con un crecimiento ... |
Artículo
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in ... |
Artículo
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ... |
Artículo
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ... |
Artículo
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
(MDPI, 2020)
The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ... |
Artículo
Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
(Elsevier, 2020)
Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ... |
Artículo
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
(United Scientific Group, 2020)
Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ... |
Artículo
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
(Elsevier, 2020)
Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization ... |
Artículo
In vitro biological activities of fruits and leaves of elaeagnus multiflora thunb. And their isoprenoids and polyphenolics profile
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The objective of this study was in-depth identification of carotenoids and polyphenolic compounds in leaves and fruits of ... |
Artículo
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
(Elsevier, 2020)
High-pressure technologies are among those with increased interest in the sustainable production of quality-enhanced food ... |
Artículo
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ... |
Artículo
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
(MDPI, 2019)
In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. ... |
Artículo
Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
(Elsevier, 2019)
Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode ... |
Artículo
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography
(Elsevier, 2019)
An analytical method was validated for the quantitative determination of isoprenoids compounds in faecal samples, based ... |
| Trabajo Fin de Grado |
Tesis Doctoral
 Hacia el uso de carotenoides incoloros como ingredientes funcionales de alimentos.
(2018)
Durante el periodo de la tesis se llevaron a cabo estudios in vitro para evaluar la bioaccesibilidad del fitoeno (PT) y ... |
Artículo
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
(Royal Society of Chemistry, 2018)
The objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used ... |
Artículo
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill
(Elservier, 2018)
The objective of this work was verify if, based on the concentration of some key isoprenoids and the colour, olive oils ... |
Artículo
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018)
The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ... |
Artículo
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
(MDPI, 2018)
Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ... |
Artículo
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
(Elsevier, 2018)
The interest in phytoene and phytofluene is expanding. In this study their bioaccessibility from thermally treated orange ... |
Artículo
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability
(Wiley Open Access, 2018)
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages ... |
Trabajo Fin de Grado
Carotenoides, color y actividad antioxidante en distintas variedades de sandía
(2017)
Los carotenoides son pigmentos tetraterpénicos que destacan, desde un punto de vista nutricional y fisiológico, por su ... |
Capítulo de Libro
Consideraciones generales para el análisis de los carotenoides
(Terracota, 2017)
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Artículo
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)
This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ... |
Capítulo de Libro
Análisis de carotenoides por cromatografía líquida de alta resolución
(Terracota, 2017)
|
Artículo
Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity
(MDPI, 2017)
Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ... |
Ponencia
Investigación en color y calidad de alimentos
(3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ... |
Artículo
In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements
(Academic Press Inc., 2016)
Tomato products were analysed for their carotenoids and a-tocopherol contents to study the contribution of individual ... |
Artículo
A comprehensive review on the colorless carotenoids phytoene and phytofluene
(Elsevier, 2015)
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ... |
Artículo
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
(Academic Press Inc., 2015)
Antioxidant capacity was evaluated by a cellular model (Saccharomyces cerevisiae) and chemical methods (FRAP, TEAC and ... |
Artículo
Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
(Sociedad Española de Óptica, 2014)
In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: ... |
Artículo
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
(Springer Nature, 2014)
This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ... |
Artículo
Colour training and colour differences thresholds in orange juice
(Elsevier, 2013)
This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ... |
Artículo
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
(Elsevier, 2013)
Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ... |
Artículo
Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes
(Wiley-Blackwell, 2013)
Summary: This study was aimed to analyse the impact of the debittering process (DP) in the overall sensory properties of ... |
Artículo
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
(Elsevier, 2013)
The impact of an industrial debittering process (DP) on nutritional and bioactive compounds in orange juice (OJ) was ... |
Artículo
Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids
(American Chemical Society, 2012)
This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in ... |
Artículo
Visual and instrumental evaluation of orange juice color: A consumers' preference study
(Wiley-Blackwell, 2011)
This study was aimed at (1) finding out correlations between the instrumental and the sensory evaluation of color attributes ... |
Artículo
Estudio preliminar sobre la utilidad del color para clasificar los zumos de naranja según su elaboración
(Sociedad Española de Óptica, 2010)
En este trabajo se caracteriza el color de los zumos de naranja comerciales y se explora la utilidad de las coordenadas ... |
Ponencia
Utilidad del color para clasificar los zumos de naranja según su elaboración
(Universidad de Alicante. Servicio de Publicaciones, 2010)
En este trabajo se caracteriza el color de los zumos de naranja comerciales y se explora la utilidad de las coordenadas ... |