Listar Artículos (Ingeniería Química) por autor "Carrera Sánchez, Cecilio"
Mostrando ítems 1-14 de 14
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A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Félix Ángel, Manuel; Romero García, Alberto; Carrera Sánchez, Cecilio; Guerrero Conejo, Antonio Francisco (MDPI, 2019)The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many ...
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Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
Villanueva‐Lazo, Álvaro; Montserrat de la Paz, Sergio; Rodriguez-Martin, Noelia M.; Millán, Francisco; Carrera Sánchez, Cecilio; Pedroche, Justo; Millán-Linares, María del Carmen (MDPI, 2021-09)Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of ...
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Development of a Clean Label Mayonnaise Using Fruit Flour
Vieira, Maria Rocha; Simoes, Sara; Carrera Sánchez, Cecilio; Raymundo, Anabela (MDPI, 2023-05-24)Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ...
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Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua
Rodríguez Niño, Mª. Rosario; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan Miguel (CSIC, 2002)En este trabajo se ha estudiado la agregación interfacial inducida por el calor en un aislado proteico del suero ...
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Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
Corzo Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Rodríguez Patino, Juan Miguel; Carrera Sánchez, Cecilio (Elsevier, 2017)The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
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Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions. Rheological, Nutritional and Bioactive Properties
Simões, Sara; Carrera Sánchez, Cecilio; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela (MDPI, 2023-03)Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. ...
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Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates
Corzo Martínez, Marta; Carrera Sánchez, Cecilio; Moreno, F. Javier; Rodríguez Patino, Juan Miguel; Villamiel, Mar (Elsevier, 2012)In this paper, the effect of the initial and advanced steps of glycosylation by Maillard reaction (MR) (glycation) of ...
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Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Félix Ángel, Manuel; Bascón Suárez, María del Carmen; Cermeño, María; Fitzgerald, Richard J.; Fuente Feria, Julia de la; Carrera Sánchez, Cecilio (Elsevier, 2020)The current consumer demand for healthier diets, the growing interest in the search for new sources of protein, and the ...
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Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
Cruz Chamorro, Iván; Álvarez Sánchez, Nuria; Millán-Linares, María del Carmen; Yust, María del Mar; Pedroche, J.; Millán, Francisco; Lardone, Patricia Judith; Carrera Sánchez, Cecilio; Guerrero Montávez, Juan Miguel; Carrillo Vico, Antonio (Elsevier, 2019)Although cell-free systems and immortalized cell lines have been used to demonstrate the potential health benefits of ...
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New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound
Martínez, Karina D.; Carrera Sánchez, Cecilio (Hindawi Publishing Corporation, 2014)The objective of this work was to determine the effects of high intensity ultrasound application on the foaming properties ...
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Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
Félix Ángel, Manuel; Guerrero Conejo, Antonio Francisco; Carrera Sánchez, Cecilio (MDPI, 2022)Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the ...
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Optimized Preparation of Levofloxacin Loaded Polymeric Nanoparticles
Fernández Delgado, Ángela; López López, Manuel; Blanco Arévalo, Daniel; Moyá Morán, María Luisa; Ventosa Ucero, Antonio; Carrera Sánchez, Cecilio; Ruiz de la Haba, Rafael; Bernal Pérez, Eva; López-Cornejo, María del Pilar (MDPI, 2019)In this work, poly(lactic-co-glycolic acid) (PLGA) and chitosan (CS) nanoparticles were synthesized with the purpose of ...
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Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)
Cruz Chamorro, Iván; Álvarez Sánchez, Nuria; Álvarez Ríos, Ana Isabel; Santos Sánchez, Guillermo; Pedroche, Justo; Millán, Francisco; Carrera Sánchez, Cecilio; Fernández Pachón, María Soledad; Millán-Linares, María del Carmen; Martínez López, Alicia; Lardone, Patricia Judith; Bejarano Hernando, Ignacio; Guerrero Montávez, Juan Miguel; Carrillo Vico, Antonio (Wiley-Blackwell, 2021)Scope: We have previously demonstrated the anti-inflammatory and antioxidant properties of in vitro administered Lupinus ...
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Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
Martínez, Karina D.; Carrera Sánchez, Cecilio; R. Pilosof, Ana M. (2016)The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface ...