NameCarrera Sánchez, Cecilio
DepartmentIngeniería Química
Knowledge areaIngeniería Química
Professional categoryProfesor Titular de Universidad
E-mailRequest
           
  • No. publications

    19

  • No. visits

    3009

  • No. downloads

    2767


 

PhD Thesis
Icon

Obtención de proteínas y péptidos vegetales de chía (salvia hispanica l.) y el estudio de sus propiedades bioactivas

Villanueva Lazo, Álvaro; Millán-Linares, María del Carmen; Carrera Sánchez, Cecilio (2023)
Según la Organización Mundial de la Salud (WHO) las enfermedades crónicas no transmisibles (ECNT) como las enfermedades ...
Article
Icon

Development of a Clean Label Mayonnaise Using Fruit Flour

Vieira, Maria Rocha; Simoes, Sara; Carrera Sánchez, Cecilio; Raymundo, Anabela (MDPI, 2023)
Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ...
Article
Icon

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions. Rheological, Nutritional and Bioactive Properties

Simões, Sara; Carrera Sánchez, Cecilio; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela (MDPI, 2023)
Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. ...
Article
Icon

Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency

Félix Ángel, Manuel; Guerrero Conejo, Antonio Francisco; Carrera Sánchez, Cecilio (MDPI, 2022)
Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the ...
Article
Icon

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Villanueva‐Lazo, Álvaro; Montserrat de la Paz, Sergio; Rodriguez-Martin, Noelia M.; Millán, Francisco; Carrera Sánchez, Cecilio; Pedroche, Justo; Millán-Linares, María del Carmen (MDPI, 2021)
Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of ...
Article
Icon

Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)

Cruz Chamorro, Iván; Álvarez Sánchez, Nuria; Álvarez Ríos, Ana Isabel; Santos Sánchez, Guillermo; Pedroche, Justo; Millán, Francisco; Carrera Sánchez, Cecilio; Fernández Pachón, María Soledad; Millán-Linares, María del Carmen; Martínez López, Alicia; Lardone, Patricia Judith; Bejarano Hernando, Ignacio; Guerrero Montávez, Juan Miguel; Carrillo Vico, Antonio (Wiley-Blackwell, 2021)
Scope: We have previously demonstrated the anti-inflammatory and antioxidant properties of in vitro administered Lupinus ...
Article
Icon

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate

Félix Ángel, Manuel; Bascón Suárez, María del Carmen; Cermeño, María; Fitzgerald, Richard J.; Fuente Feria, Julia de la; Carrera Sánchez, Cecilio (Elsevier, 2020)
The current consumer demand for healthier diets, the growing interest in the search for new sources of protein, and the ...
Article
Icon

Optimized Preparation of Levofloxacin Loaded Polymeric Nanoparticles

Fernández Delgado, Ángela; López López, Manuel; Blanco Arévalo, Daniel; Moyá Morán, María Luisa; Ventosa Ucero, Antonio; Carrera Sánchez, Cecilio; Ruiz de la Haba, Rafael; Bernal Pérez, Eva; López-Cornejo, María del Pilar (MDPI, 2019)
In this work, poly(lactic-co-glycolic acid) (PLGA) and chitosan (CS) nanoparticles were synthesized with the purpose of ...
Article
Icon

A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions

Félix Ángel, Manuel; Romero García, Alberto; Carrera Sánchez, Cecilio; Guerrero Conejo, Antonio Francisco (MDPI, 2019)
The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many ...
Article
Icon

Caracterización de emulsiones prebióticas estabilizadas con inulina y b-lactoglobulina

López-Castejón, María Luisa; Bengoechea Ruiz, Carlos; Espinosa, Sixto; Carrera Sánchez, Cecilio; Guerrero Conejo, Antonio Francisco (Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Inulin is a prebiotic polysaccharide that is being increasingly used in food emulsions as fat replacer, due to its thickening ...
Article
Icon

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes

Cruz Chamorro, Iván; Álvarez Sánchez, Nuria; Millán-Linares, María del Carmen; Yust, María del Mar; Pedroche, J.; Millán, Francisco; Lardone, Patricia Judith; Carrera Sánchez, Cecilio; Guerrero Montávez, Juan Miguel; Carrillo Vico, Antonio (Elsevier, 2019)
Although cell-free systems and immortalized cell lines have been used to demonstrate the potential health benefits of ...
Article
Icon

Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin

Corzo Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Rodríguez Patino, Juan Miguel; Carrera Sánchez, Cecilio (Elsevier, 2017)
The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
Article
Icon

Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface

Martínez, Karina D.; Carrera Sánchez, Cecilio; R. Pilosof, Ana M. (2016)
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface ...
Patent. Invention
Icon

Composición emulsionada de grasa saturada en agua, su preparación y utilización para la evaluación de la tolerancia a los triglicéridos

Bermúdez Pulgarín, Beatriz; Pedroche Jiménez, Justo Javier; Varela Pérez, Lourdes María; Ortega Gómez, Almudena; López Martín, Sergio; Millán Rodríguez, Francisco; Abia González, María del Rocío; García Muriana, Francisco José; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan Miguel (Oficina Española de Patentes y Marcas (OEPM), 2015)
Composición emulsionada de grasa saturada en agua, su preparación y utilización para la evaluación de la tolerancia a los ...
Article
Icon

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound

Martínez, Karina D.; Carrera Sánchez, Cecilio (Hindawi Publishing Corporation, 2014)
The objective of this work was to determine the effects of high intensity ultrasound application on the foaming properties ...
Article
Icon

Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates

Corzo Martínez, Marta; Carrera Sánchez, Cecilio; Moreno, F. Javier; Rodríguez Patino, Juan Miguel; Villamiel, Mar (Elsevier, 2012)
In this paper, the effect of the initial and advanced steps of glycosylation by Maillard reaction (MR) (glycation) of ...
PhD Thesis
Icon

Optimización de las propiedades interfaciales y espumantes de las globulinas de soja

Pizones Ruiz-Henestrosa, Victor Manuel; Rodríguez Patino, Juan Miguel; Carrera Sánchez, Cecilio (2008)
Article
Icon

Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua

Rodríguez Niño, Mª. Rosario; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan Miguel (CSIC, 2002)
En este trabajo se ha estudiado la agregación interfacial inducida por el calor en un aislado proteico del suero bovino (WPI), ...
PhD Thesis
Icon

Estructura, estabilidad, morfología, y características reológicas de películas de emulsionantes alimentarios (lípidos y proteínas) esparcidas sobre la interfase aire-agua

Carrera Sánchez, Cecilio; Rodríguez Patino, Juan Miguel (2000)
Tradicionalmente, la formulación de productos alimenticios ha sido más un arte que una ciencia. Esto se debe a que muchos ...