Perfil del autor: Carrera Sánchez, Cecilio
Datos institucionales
Nombre | Carrera Sánchez, Cecilio |
Departamento | Ingeniería Química |
Área de conocimiento | Ingeniería Química |
Categoría profesional | Profesor Titular de Universidad |
Correo electrónico | Solicitar |
Estadísticas
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Nº publicaciones
19
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Nº visitas
3241
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Nº descargas
2941
Publicaciones |
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Tesis Doctoral
Obtención de proteínas y péptidos vegetales de chía (salvia hispanica l.) y el estudio de sus propiedades bioactivas
(2023)
Según la Organización Mundial de la Salud (WHO) las enfermedades crónicas no transmisibles (ECNT) como las enfermedades ... |
Artículo
Development of a Clean Label Mayonnaise Using Fruit Flour
(MDPI, 2023)
Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ... |
Artículo
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions. Rheological, Nutritional and Bioactive Properties
(MDPI, 2023)
Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. ... |
Artículo
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
(MDPI, 2022)
Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the ... |
Artículo
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
(MDPI, 2021)
Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of ... |
Artículo
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)
(Wiley-Blackwell, 2021)
Scope: We have previously demonstrated the anti-inflammatory and antioxidant properties of in vitro administered Lupinus ... |
Artículo
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
(Elsevier, 2020)
The current consumer demand for healthier diets, the growing interest in the search for new sources of protein, and the ... |
Artículo
Optimized Preparation of Levofloxacin Loaded Polymeric Nanoparticles
(MDPI, 2019)
In this work, poly(lactic-co-glycolic acid) (PLGA) and chitosan (CS) nanoparticles were synthesized with the purpose of ... |
Artículo
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(MDPI, 2019)
The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many ... |
Artículo
Caracterización de emulsiones prebióticas estabilizadas con inulina y b-lactoglobulina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Inulin is a prebiotic polysaccharide that is being increasingly used in food emulsions as fat replacer, due to its thickening ... |
Artículo
Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
(Elsevier, 2019)
Although cell-free systems and immortalized cell lines have been used to demonstrate the potential health benefits of ... |
Artículo
Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)
The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ... |
Artículo
Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
(2016)
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface ... |
Patente. Invención
Composición emulsionada de grasa saturada en agua, su preparación y utilización para la evaluación de la tolerancia a los triglicéridos
(Oficina Española de Patentes y Marcas (OEPM), 2015)
Composición emulsionada de grasa saturada en agua, su preparación y utilización para la evaluación de la tolerancia a los ... |
Artículo
New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound
(Hindawi Publishing Corporation, 2014)
The objective of this work was to determine the effects of high intensity ultrasound application on the foaming properties ... |
Artículo
Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates
(Elsevier, 2012)
In this paper, the effect of the initial and advanced steps of glycosylation by Maillard reaction (MR) (glycation) of ... |
Tesis Doctoral |
Artículo
Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua
(CSIC, 2002)
En este trabajo se ha estudiado la agregación interfacial inducida por el calor en un aislado proteico del suero bovino (WPI), ... |
Tesis Doctoral
Estructura, estabilidad, morfología, y características reológicas de películas de emulsionantes alimentarios (lípidos y proteínas) esparcidas sobre la interfase aire-agua
(2000)
Tradicionalmente, la formulación de productos alimenticios ha sido más un arte que una ciencia. Esto se debe a que muchos ... |