Listar Artículos (Ingeniería Química) por título
Mostrando ítems 79-98 de 268
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Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions
(MDPI, 2022-06)The production of green plastic materials from defatted silkworm meal (SW) through a scalable technique (e.g., injection ...
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Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua
(CSIC, 2002)En este trabajo se ha estudiado la agregación interfacial inducida por el calor en un aislado proteico del suero ...
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Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020-03)La yema de huevo, natural o modificada en ovoproductos, es un ingrediente ampliamente usado en la industria alimentaria ...
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Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
(MDPI, 2023-02)Nowadays, antioxidants and antibacterial activity play an increasingly vital role in biosystems due to the biochemical ...
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Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
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Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
(Elsevier, 2018)The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 ...
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Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties ...
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Effect of Solution Properties in the Development of Cellulose Derivative Nanostructures Processed via Electrospinning
(MDPI, 2022)In the last few years, electrospinning has proved to be one of the best methods for obtaining membranes of a micro and ...
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Effect of solvent and additives on the electrospinnability of BSA solutions
(Elsevier, 2022-09)Electrospun nanofibrous membranes have attracted the interest of the scientific community over the past decades due to ...
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Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under ...
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Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler
(MDPI, 2022-12)A very positive and effective approach to tuning the mechanical properties of polymers has been the development of ...
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Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...
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Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)The high production rate of conventional plastics and their low degradability result in severe environmental problems, ...
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Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and ...
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Electrocatalytic CO2 conversion to C2 products: catalysts design, market perspectives and techno-economic aspects
(Elsevier, 2022)The energy crisis caused by the incessant growth in global energy demand joint to its associated greenhouse emissions ...
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Eliminación de la refractariedad de una mena de oro en matriz de arsenopirita mediante sulfato férrico
(CSIC, 1992)Se estudia la eliminación de la refractariedad de una mena de oro en matriz de arsenopirita. Se prepararon concentrados ...
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Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
(Elsevier, 2016)This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), ...