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Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs)

 

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Opened Access Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs)
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Author: García Moreno, M. Isabel
Benito, Juan M.
Ortiz Mellet, Carmen
García Fernández, José Manuel
Department: Universidad de Sevilla. Departamento de Química orgánica
Date: 2008
Published in: Molecules, 13 (8), 1640-1670.
Document type: Article
Abstract: Di-D-fructose dianhydrides (DFAs) comprise a unique family of stereoisomeric spiro-tricyclic disaccharides formed upon thermal and/or acidic activation of sucrose- and/or D-fructose-rich materials. The recent discovery of the presence of DFAs in foo...
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Cite: García Moreno, M.I., Benito, J.M., Ortiz Mellet, C. y García Fernández, J.M. (2008). Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs). Molecules, 13 (8), 1640-1670.
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Format: PDF

URI: http://hdl.handle.net/11441/47440

DOI: http://dx.doi.org/10.3390/molecules13081640

This work is under a Creative Commons License: 
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