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Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions

 

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Opened Access Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
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Author: Gordillo Arrobas, Belén
Rodríguez-Pulido, Francisco José
González-Miret Martín, María Lourdes
Quijada Morín, Natalia
Rivas Gonzalo, Julián Carlos
García Estévez, Ignacio
Heredia Mira, Francisco José
Escribano Bailón, María Teresa
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2015
Published in: Journal of Agricultural and Food Chemistry, 63 (35), 7645-7653.
Document type: Article
Abstract: The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of malvidin-3-glucoside has been studied. Model solutions with fixed malvidin-3-glucoside/(+)-catechin ratio (MC) and variable que...
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Cite: Gordillo Arrobas, B., Rodríguez Pulido, F.J., González Miret, M.L., Quijada Morín, N., Rivas Gonzalo, J.C., García Estévez, I.,...,Escribano Bailón, M.T. (2015). Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions. Journal of Agricultural and Food Chemistry, 63 (35), 7645-7653.
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URI: http://hdl.handle.net/11441/41856

DOI: http://dx.doi.org/10.1021/acs.jafc.5b00181

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