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Artículo
Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn
dc.creator | Ramos Escudero, Fernando | |
dc.creator | González-Miret Martín, María Lourdes | |
dc.creator | García Asuero, Agustín | |
dc.date.accessioned | 2015-06-26T07:34:10Z | |
dc.date.available | 2015-06-26T07:34:10Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0121-4004 | |
dc.identifier.other | http://www.scielo.org.co/pdf/vitae/v19n1/v19n1a05.pdf | |
dc.identifier.uri | http://hdl.handle.net/11441/26114 | |
dc.format | application/pdf | |
dc.language.iso | eng | |
dc.relation.ispartof | Vitae, 19(1), 41-48 | |
dc.rights | Atribución-NoComercial-SinDerivadas 4.0 España | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.title | Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn | |
dc.type | info:eu-repo/semantics/article | |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.contributor.affiliation | ||
dc.contributor.affiliation | ||
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química Analítica | |
dc.relation.publisherversion | ||
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/26114 |
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file_1.pdf | 1.010Mb | [PDF] | Ver/ | |