Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 455-474 de 478
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Toxic Effects Produced by Anatoxin-a under Laboratory Conditions: A Review
(MDPI, 2022)The presence of cyanotoxins and its bioaccumulation in the food chain is an increasingly common problem worldwide. Despite ...
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Toxicidad in vitro del óxido de grafeno reducido en el sistema hepato- gastrointestinal: revisión bibliográfica
(Asociación Española de Toxicología (AETOX), 2022)Recientemente, el interés por el óxido de grafeno reducido (OGr) se ha visto incrementado debido a sus numerosas ...
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Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review
(MDPI, 2021)The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, ...
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Tristimulus weight functions to calculate musts color coordinates from 10-nm bandwidth spectral data
(SPIE, 2001)Color measurement of red musts is affected by errors due to the instrument architecture. The influence of bandwidth in ...
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
(Elsevier, 2016)Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...
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Use of Hyperspectral Imaging Devices for the Measurement of Small Granular Samples: Evaluation of Grape Seed Protein Concentrates
(Elsevier, 2024)Hyperspectral imaging is a well-known technique for quality control of food and agricultural products. This technique is ...
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Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days
(Taylor & Francis, 2018)Essential oils from Origanum spp. exhibit antioxidant and antimicrobial activities making them suitable for use as food ...
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Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
(Elsevier, 2015)Hyperspectral images of intact grapes were recorded at harvest time using a near infrared hyperspectral imaging system ...
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Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines
(Elsevier, 2024-04)Fortified wines covered by a Protected Designation of Origin (PDO) are high-quality products appreciated by consumers, ...
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Validation of a simple method for the determination of glyphosate and aminomethylphosphonic acid in human urine by UPLC-MS/MS
(Elsevier, 2021)Environmental pollutants such as pesticides can be detrimental to human health and/or to the environment. Their excessive ...
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Validation of an analytical method for the determination of ethyl carbamate in vinegars
(Elsevier, 2012)A solid phase extraction method (SPE) using Isolute ENV+ cartridges was validated for the determination of ethyl carbamate ...
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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines
(MDPI, 2020)The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality ...
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Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions
(Institute of Agricultural and Food Information, 2014)We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of ...
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El vinagre de vino: compuestos volátiles
(Reed Business Information, 2002) -
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El vinagre del vino
(Rubes Editorial, 2013) -
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El vinagre. Su importancia y situación en Andalucía
(Ediciones y Publicaciones Alimentarias, EYPASA, 1983)El descubrimiento del vinagre, como muchos otros productos de fermentación (vino, cerveza, pan, etc.), se pierde en la ...
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Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify ...
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Visual and instrumental evaluation of orange juice color: A consumers' preference study
(Wiley-Blackwell, 2011-12)This study was aimed at (1) finding out correlations between the instrumental and the sensory evaluation of color attributes ...