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Mostrando ítems 101-110 de 333
Artículo
Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interest under an environmental sustainability overview. The present research aimed to compare anaerobic digestion with olive ...
Artículo
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)
Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like gel products, which may be regarded as a renewable, available, and low-cost raw material. The aim ...
Artículo
Assessment of the denaturation of collagen protein concentrates using different techniques
(De Gruyter, 2019-06)
The use of collagen and gelatin in the field of regenerative medicine is widely extended. However, most of the studies in this topic are focused on the scaffolds’ properties, but only a few are related to the properties ...
Artículo
Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica
(Elsevier, 2023-07)
Phycocyanin (PC), a protein pigment obtained from algae, is attracting attention due to the search for new plant-based alternatives to stabilise food products. Furthermore, PC presents surface activity and is able to reduce ...
Artículo
Cinética del proceso de biometanización del agua residual de destilerías vínicas en biorreactores con microorganismos inmovilizados
(Elsevier Prensa, 1992)
Se ha efectuado un estudio del proceso de depuración anaerobia o biometanización del agua residual de destilerías vínicas (vinazas) utilizando biorreactores que contienen en suspensión distintos soportes (saponita, bentonita, ...
Artículo
Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
The analysis of the physico-chemical parameters of quality of olive oil is still carried out in laboratories using chemicals and generating waste, which is relatively costly and time-consuming. Among the various alternatives ...
Artículo
Microbial Populations in Ferrous Iron Oxidation Bioreactors
(Universidad Pablo de Olavide de Sevilla, 2016)
Motivación: ferrous iron oxidation can take place in partly controlled biological reactors inoculated with mixed cultures of acidophilic microorganisms. In these bioreactors, liquor pH can affect ...
Artículo
Producción de materiales superabsorbentes basados en proteína de soja mediante optimización del procesado térmico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Superabsorbent materials are used in a wide range of products (e.g. personal care, controlled-release of nutrients in agriculture). The present study pretends the development of biodegradable materials from a natural ...
Artículo
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
(Elsevier, 2020)
The current consumer demand for healthier diets, the growing interest in the search for new sources of protein, and the desire to reduce the negative effects on the environment have increased interest in the study of insect ...
Artículo
Mejora de las técnicas de comunicación en prácticas de Ingeniería de la Reacción Química
(Sevilla : Instituto de Ciencias de la Educación, 2001)
En este artículo se describe una actividad de innovación educativa en el área de Ingeniería Química, cuyo objetivo principal ha sido mejorar las técnicas de comunicación utilizadas por los alumnos de prácticas de Ingeniería ...