Artículo
Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
Autor/es | Llana Ruiz-Cabello, María
Pichardo Sánchez, Silvia Jiménez-Morillo, N. T. González-Vila, F. J. Guillamón, E. Bermúdez, J. M. Aucejo, S. Cameán Fernández, Ana María González-Pérez, J. A. |
Departamento | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Fecha de publicación | 2017 |
Fecha de depósito | 2022-09-21 |
Publicado en |
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Resumen | Compound-specific isotope analysis (CSIA) usually requires preparative steps (pretreatments, extraction, derivatization) to get amenable chromatographic analytes from bulk geological, biological or synthetic materials. ... Compound-specific isotope analysis (CSIA) usually requires preparative steps (pretreatments, extraction, derivatization) to get amenable chromatographic analytes from bulk geological, biological or synthetic materials. Analytical pyrolysis (Py-GC/MS) can help to overcome such sample manipulation. This communication describe the results obtained by hyphenating analytical pyrolysis (Py-GC) with carbon isotope-ratio mass spectrometry (IRMS) for the analysis of a polylactic acid (PLA) a based bio-plastic extruded with variable quantities of a natural plant extract or oregano essential oil. The chemical structural information of pyrolysates was first determined by conventional analytical pyrolysis and the measure of δ13C in specific compounds was done by coupling a pyrolysis unit to a gas chromatograph connected to a continuous flow IRMS unit (Py-GC-C-IRMS). Using this Py-CSIA device it was possible to trace natural additives with depleted δ13C values produced by C3 photosystem vegetation (cymene: −26.7‰ ± 2.52; terpinene: −27.1‰ ± 0.13 and carvacrol: −27.5‰ ± 1.80 from oregano and two unknown structures: −23.3‰ ± 3.32 and −24.4‰ ± 1.70 and butyl valerate: −24.1‰ ± 3.55 from Allium spp.), within the naturally isotopically enriched bio-plastic backbone derived from corn (C4 vegetation) starch (cyclopentanones: −14.2‰ ± 2.11; lactide enantiomers: −9.2‰ ± 1.56 and larger polymeric units: −17.2‰ ± 1.71). This is the first application of Py-CSIA to characterize a bio-plastic and is shown as a promising tool to study such materials, providing not only a fingerprinting, but also valuable information about the origin of the materials, allowing the traceability of additives and minimizing sample preparation. |
Agencias financiadoras | Junta de Andalucía Ministerio de Economía y Competitividad (MINECO). España |
Identificador del proyecto | AGR-7252
CGL2016-78937-R |
Cita | Llana Ruiz-Cabello, M., Pichardo Sánchez, S., Jiménez-Morillo, N.T., González-Vila, F.J., Guillamón, E., Bermúdez, J.M.,...,González-Pérez, J.A. (2017). Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. Journal of Chromatography A, 1525, 145-151. |
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Pyrolysis-gas chromatography.pdf | 1.590Mb | [PDF] | Ver/ | |