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dc.creatorCoyago Cruz, Elena del Rocíoes
dc.creatorCorell González, Mireiaes
dc.creatorMoriana Elvira, Alfonsoes
dc.creatorHernanz Vila, María Doloreses
dc.creatorBenítez González, Anaes
dc.creatorStinco Scanarotti, Carla Mariaes
dc.creatorMeléndez Martínez, Antonio Jesúses
dc.date.accessioned2022-05-23T18:19:53Z
dc.date.available2022-05-23T18:19:53Z
dc.date.issued2018
dc.identifier.citationCoyago Cruz, E.d.R., Corell González, M., Moriana Elvira, A., Hernanz Vila, M.D., Benítez González, A., Stinco Scanarotti, C.M. y Meléndez Martínez, A.J. (2018). Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster. Food Chemistry, 240, 870-884.
dc.identifier.issn0308-8146es
dc.identifier.issn1873-7072es
dc.identifier.urihttps://hdl.handle.net/11441/133551
dc.description.abstractThe purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in ‘Lazarino’ and 'summerbrix’ tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'summerbrix’; 26% in ‘Lazarino’) and higher soluble solids (16% in 'summerbrix’; 12% in ‘Lazarino’). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80%) without affecting considerably the overall quality of their fruits (changes not greater than 30%).es
dc.description.sponsorshipMinisterio de Economía y Competitividad AGL2012-37610, BIO2015-71703-REDTes
dc.formatapplication/pdfes
dc.format.extent33 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Chemistry, 240, 870-884.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntioxidant compoundses
dc.subjectCherry tomatoeses
dc.subjectChlorogenic acides
dc.subjectFunctional foodses
dc.subjectLycopenees
dc.subjectPhytoenees
dc.subjectWater potentiales
dc.titleAntioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and clusteres
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/submittedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Química Analíticaes
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.projectIDAGL2012-37610es
dc.relation.projectIDBIO2015-71703-REDTes
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2017.08.028es
dc.identifier.doi10.1016/j.foodchem.2017.08.028es
dc.journaltitleFood Chemistryes
dc.publication.volumen240es
dc.publication.initialPage870es
dc.publication.endPage884es
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). Españaes

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