dc.creator | Coyago Cruz, Elena del Rocío | es |
dc.creator | Corell González, Mireia | es |
dc.creator | Moriana Elvira, Alfonso | es |
dc.creator | Hernanz Vila, María Dolores | es |
dc.creator | Benítez González, Ana | es |
dc.creator | Stinco Scanarotti, Carla Maria | es |
dc.creator | Meléndez Martínez, Antonio Jesús | es |
dc.date.accessioned | 2022-05-23T18:19:53Z | |
dc.date.available | 2022-05-23T18:19:53Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Coyago Cruz, E.d.R., Corell González, M., Moriana Elvira, A., Hernanz Vila, M.D., Benítez González, A., Stinco Scanarotti, C.M. y Meléndez Martínez, A.J. (2018). Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster. Food Chemistry, 240, 870-884. | |
dc.identifier.issn | 0308-8146 | es |
dc.identifier.issn | 1873-7072 | es |
dc.identifier.uri | https://hdl.handle.net/11441/133551 | |
dc.description.abstract | The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in ‘Lazarino’ and 'summerbrix’ tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'summerbrix’; 26% in ‘Lazarino’) and higher soluble solids (16% in 'summerbrix’; 12% in ‘Lazarino’). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80%) without affecting considerably the overall quality of their fruits (changes not greater than 30%). | es |
dc.description.sponsorship | Ministerio de Economía y Competitividad AGL2012-37610, BIO2015-71703-REDT | es |
dc.format | application/pdf | es |
dc.format.extent | 33 p. | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Food Chemistry, 240, 870-884. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Antioxidant compounds | es |
dc.subject | Cherry tomatoes | es |
dc.subject | Chlorogenic acid | es |
dc.subject | Functional foods | es |
dc.subject | Lycopene | es |
dc.subject | Phytoene | es |
dc.subject | Water potential | es |
dc.title | Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/submittedVersion | es |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química Analítica | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ciencias Agroforestales | es |
dc.relation.projectID | AGL2012-37610 | es |
dc.relation.projectID | BIO2015-71703-REDT | es |
dc.relation.publisherversion | https://doi.org/10.1016/j.foodchem.2017.08.028 | es |
dc.identifier.doi | 10.1016/j.foodchem.2017.08.028 | es |
dc.journaltitle | Food Chemistry | es |
dc.publication.volumen | 240 | es |
dc.publication.initialPage | 870 | es |
dc.publication.endPage | 884 | es |
dc.contributor.funder | Ministerio de Economía y Competitividad (MINECO). España | es |