Artículos (Ciencias Agroforestales)
Recent Submissions
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Relationship between substrate, physico-chemical parameters and foraminiferal tests in the Doñana National Park, a Biosphere Reserve in SW Spain [Article]
(Universidad Complutense de Madrid, 2019)A multidisciplinar analysis of sediments collected in different environments of the Doñana National Park (Guadalquivir estuary, SW Spain) provides an overview of the textural, mineralogical and physico-chemical parameters ...
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A Mixed Data-Based Deep Neural Network to Estimate Leaf Area Index in Wheat Breeding Trials [Article]
(MDPI, 2020)Remote and non-destructive estimation of leaf area index (LAI) has been a challenge in the last few decades as the direct and indirect methods available are laborious and time-consuming. The recent emergence of high-throughput ...
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Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [Article]
(Taylor and Francis, 2019)Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk. The aim of this experiment was to study the volatile ...
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Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source [Article]
(Scientific Agricultural Society of Finland, 2016)In this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and ...
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Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids [Article]
(MDPI, 2019)The aim of this work was to study the texture profile of fresh and cooked longissimus thoracis et lumborum muscle from suckling kids raised with natural milk or milk replacers. Suckling male kids from eight goat breeds ...
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Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain) [Article]
(Elsevier, 2019)The main objective of this study was to analyze the carbon footprint (CF) of grazing dairy goat systems in a natural park according to their grazing level. A total of 16 representative grazing goat farms in southern Spain ...
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Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone [Article]
(Walter de Gruyter, 2019)Iron deficiency induces a yellowing in the aerial part of plants, known as iron chlorosis, and reduces the growth, yield, and quality of the fruits. Understanding plant response to iron deficiency is essential for agronomic ...
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Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil [Article]
(Multidisciplinary Digital Publishing Institute, 2019)The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. ...
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies [Article]
(Multidisciplinary Digital Publishing Institute, 2019)The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total ...
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Testing eye temperature assessed with infrared thermography to evaluate stress in meat goats raised in a semi-intensive farming system: a pilot study [Article]
(Copernicus, 2019-04-16)The Blanca Serrana goat is selected for meat production and usually raised in an extensive farm system. The meat goat industry is getting bigger in Spain, evolving to more intensive farming systems. The negative influence ...
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Specimens at the Center: An Informatics Workflow and Toolkit for Specimen-level analysis of Public DNA database data [Article]
(American Society of Plant Taxonomists, 2016)Major public DNA databases — NCBI GenBank, the DNA DataBank of Japan (DDBJ), and the European Molecular Biology Laboratory (EMBL) — are invaluable biodiversity libraries. Systematists and other biodiversity scientists ...
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Megaphylogenetic Specimen-Level Approaches to the Carex (Cyperaceae) Phylogeny Using ITS, ETS, and matK Sequences: Implications for Classification [Article]
(American Society of Plant Taxonomists, 2016)We present the first large-scale phylogenetic hypothesis for the genus Carex based on 996 of the 1983 accepted species (50.23%). We used a supermatrix approach using three DNA regions: ETS, ITS and matK. Every concatenated ...
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Carex modesti (Cyperaceae), a new species from southern Tanzania [Article]
(Naturalia Biodiversity Center, 2012)A new species of Carex (Cyperaceae), Carex modesti, is described from southern Tanzania. It grows on stream sides and peat bogs at about 2750 m in the Kitulo Plateau. It is morphologically distinct from the similar species ...
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Effect of the rearing system on the color of four muscles of suckling kids [Article]
(Wiley-Blackwell, 2019-04)Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the influence of the use of milk replacers on the color of four muscles. ...
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Comparación de sistemas de manejo de suelo en olivar en ensayos de simulación de lluvia [Article]
(Asociación Española de Agricultura de Conservación, 2008)El objetivo de este estudio es comparar la influencia de dos sistemas de manejo de suelo utilizados en olivar, cubierta vegetal y laboreo convencional, en la generación y calidad de las aguas de escorrentía y la erosión ...
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Desarrollo de las medidas agroambientales en España [Article]
(Eumedia, 2002)Se recogen las medidas, beneficiarios y cuantía de las ayudas en cada Comunidad Autónoma.
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Nutrientes liberados en la descomposición de un rastrojo de guisante [Article]
(Eumedia, 2007)Durante la campaña agrícola 2001/02, se realizó un estudio de campo sobre la descomposición y capacidad de liberación de nutrientes del rastrojo depositado en un suelo arcilloso de la Vega de Carmona (Sevilla). En los ...
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Realización de ensayos de experimentación en olivares ecológicos [Article]
(Asociación Española Agricultura de Conservación. Suelos Vivos, 2007)El olivar es un cultivo de elevado interés social y económico en Andalucía. Actualmente se cultivan 1,5 Mha de olivar en la región, que representan un 60% del olivar español, y más del 30% de la superficie agraria útil ...
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Reconocimiento europeo y español a las técnicas de agricultura de conservación [Article]
(Eumedia, 2003)El RD 1322/2002 recoge los requisitos medioambientales de las ayudas PAC
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Aumento de la biodiversidad en suelos en olivar [Article]
(Eumedia, 2006)EI cultivo del olivo, principalmente por tradición, se ha visto sometido a repetidas operaciones de labrado. Se alza el suelo tras la recolección, otra parte del año se mulle con uso de aperos ligeros y, finalmente, se ...