Artículos (Agronomía)
Envíos recientes
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Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem
(Copernicus Publications, 2020-02-12)In order to study the effect of different amounts of concentrate feed and the effectiveness of natural antioxidants on the ...
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Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial
(INIA, 2020-02-13)Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at ...
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Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
(Elsevier, 2020-05-05)Although dried orange pulp (DOP) may conveniently replace cereals in ruminant diets, few studies have considered similar ...
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Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period.
(2024-06-30)The Utrerana chicken is an endangered egg-producing breed native to Spain with four feather varieties that display ...
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Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes.
(Elsevier, 2024-06-19)In order to contribute to our knowledge of the meat quality of local lamb breeds in Spain, we carried out a characterization ...
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Characterization of the Cattle Production Systems in the Department of Cundinamarca (Colombia), Proposals for Sustainability.
(MDPI, 2023-11-19)The aim of this document is to analyze the bovine production systems in the Department of Cundinamarca (Colombia) as an ...
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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
(MDPI, 2022-07-23)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of ...
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Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
(MDPI, 2023-07-22)The goat meat preferred by consumers in Spain comes from suckling goat kids, slaughtered at a live weight of 8–10 kg. ...
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
(MDPI, 2021-05-13)The quality of meat and dairy products can be evaluated from the perspective of the farmer seeking high yields and profits ...
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Dual effect of the presence of fruits on leaf gas exchange and water relations of olive trees
(OUP, 2022-10-20)The presence of fruits provokes significant modifications in plant water relations and leaf gas exchange. The underlying ...
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Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards
(Taylor & Francis, 2020-11-17)To evaluate the effect of the management system on soil quality, chemical and biological properties were measured in soils ...
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Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
(Frontiers, 2021)Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of ...
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Role of hydraulic traits in stomatal regulation of transpiration under different vapour pressure deficits across five Mediterranean tree crops.
(Oxford academic, 2023)The differential stomatal regulation of transpiration among plant species in response to water deficit is not fully ...
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Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management
(CAAS, 2017-12-31)Nitrogen and carbohydrate (soluble sugars and starch) reserves were analysed in twig samples of ‘Red Beaut’ and ‘Showtime’ ...
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Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry
(Elsevier, 2024)Strawberries are a widely consumed fruit that are increasingly popular due to the perceived health benefits associated ...
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Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
(PLOS, 2015-08-27)In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conven tional and organic conditions ...
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Growth, phenology and fruit set of Prunus armeniaca L. (cv. Ninfa) grafted on two rootstocks in organic and conventional management
(CAAS, 2014-09-30)Tree growth, flowering, yield and fruit quality of Prunus armeniaca L. cv. Ninfa grafted on peach cv. Nemaguard [Prunus ...
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Comparative tree growth, phenology and fruit yield of several Japanese plum cultivars in two newly established orchards, organic and conventionally managed.
(CSIC, 2013)The growth, phenology and fruit yield of 14 Japanese plum cultivars (Prunus salicina Lindl) were studied in two newly ...
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Infuence of the rehydration period on yield quality and harvest performance in Manzanilla de Sevilla super high‑density olive orchards
(Springer, 2024-05-20)Super-high density olive orchards may increase proftability for table olive producers. However, water needs and fruit dam ...
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. ...