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Artículo
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)
This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second cluster; CII: third and fourth cluster; CIII: fifth and sixth cluster) on fruit quality parameters, ...
Artículo
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
(MDPI, 2021)
The tomato cultivated surface is one of the most important surfaces in the world. This crop needs a sufficient and continuous supply of water during vegetative growth. Therefore, production may be at risk in warm and ...
Artículo
Assessment of discretely measured indicators and maximum daily trunk shrinkage for detecting water stress in pomegranate trees
(Springe, 2013)
Measurements obtained by the continuous monitoring of trunk diameter fluctuations were comparedwith discrete measurements of midday stem water potential and midday leaf conductance (gl)in adult pomegranate trees (Punica ...
Artículo
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
(John Wiley & Sons, 2017)
The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content ...
Artículo
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
(MDPI, 2020)
: Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating an urgent need for hydro-sustainable thinking in agriculture. The aim of this study was to ...
Artículo
Using High-Resolution Hyperspectral and Thermal Airborne Imagery to Assess Physiological Condition in the Context of Wheat Phenotyping
(MDPI, 2015)
There is a growing need for developing high-throughput tools for crop phenotyping that would increase the rate of genetic improvement. In most cases, the indicators used for this purpose are related with canopy structure ...
Artículo
Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
(Elsevier, 2022-06-14)
No previous information exits on the effect of preharvest chitosan, a plant biostimulant and antitranspirant, which has been considered as a food additive by the USFDA, spraying on pomegranate trees. Then, the effect ...