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Preliminary study of the effect of ultrasound on physicochemical properties of red wine

 

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Opened Access Preliminary study of the effect of ultrasound on physicochemical properties of red wine
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Título alternativo: Estudio preliminar sobre el efecto del ultrasonido en las propiedades fisicoquímicas del vino tinto
Author: Zhang, Qing-An
Shen, Yuan
Fan, Xue-Hui
García-Martín, Juan Francisco
Department: Universidad de Sevilla. Departamento de Ingeniería Química
Date: 2016
Published in: CYTA - Journal of Food, 14 (1), 55-64.
Document type: Article
Abstract: Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated with the objective of evaluating the effects of ultrasound on some important physicochemical properties of red wine such as ch...
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El ultrasonido se considera uno de los métodos alternativos potenciales para mejorar la calidad de algunos vinos. Se comenzó este estudio con el objetivo de evaluar los efectos del ultrasonido en algunas de la propiedades fisicoquímicas importantes ...
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Cite: Zhang, Q., Shen, Y., Fan, X. y García-Martín, J.F. (2016). Preliminary study of the effect of ultrasound on physicochemical properties of red wine. CYTA - Journal of Food, 14 (1), 55-64.
Size: 1.220Mb
Format: PDF

URI: https://hdl.handle.net/11441/80944

DOI: 10.1080/19476337.2015.1045036

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