In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of ...

As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been ...

Significant efforts have been made toward developing sustainable reduction reactions of organic and bioorganic compounds. ...

Los residuos de la industria agroalimentaria, como son los residuos de naranjo y del aceite de oliva, tienen una gran ...

Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from ...

Olive stones are a by-product of the olive oil industry. In this work, the valorisation of olive stones through pyrolysis ...

Waste generated in the agri-food sector is a potential source of biomass and other products of high added value. In this ...

During the olive oil production process, certain olive varieties, such as ‘Hojiblanca’ and ‘Picual’, create pastes from ...

The analysis of the physico-chemical parameters of quality of olive oil is still carried out in laboratories using chemicals ...

The aim of the study was to assess the influence of the addition of an oxygenated additive (a mixture of mono-, di- and ...

Bio-oil is a promising source of chemicals and renewable fuels. As the liquid phase obtained from the pyrolysis of biomass, ...

Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...

Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing ...

Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable ...

Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. ...

The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to ...

Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation ...

Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further ...

Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation ...

Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interest under an environmental ...

A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural ...

Jatropha curcas has the ability to phytoextract high amounts of heavy metals during its first months just after seeding. ...

Olive stones are an abundant lignocellulose material in the countries of the Mediterranean basin that could be transformed ...

Fifty waste cooking oils (WCOs) were transesterified with methanol (1:8 WCO:methanol molar ratio) at 60 °C for 60 min using ...

Drying kinetics of olive stone and olive-tree pruning, two important biomasses from olive culture, was experimentally ...

This paper deals with the removal of heavy metals from marginal soil mixtures from the Cobre Las Cruces and Aznalcóllar ...

This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products ...

Waste cooking oils (WCO) recycling companies usually have economic losses for buying WCO not suitable for biodiesel ...

Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production ...

This work aims to shed light on the use of two biochars, obtained from the pyrolysis at 550 C of heavy-metal-contaminated ...

A sludge fraction is obtained from the industries which recycle cooking oil and this sludge con-tains a large amount of ...

Food nutritional labeling is compulsory in the European Union since 13 December 2016. The olive oil fatty acid composition ...

This paper describes the biodiesel production from waste cooking oil (50% (v/v) olive oil/sunflower oil) in an oscillatory ...

The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 ...

This study sets the basis for developing a rapid technique for measuring olive oil squalene, which is a healthy compound. ...

Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...

Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish ...

We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) ...

Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated ...

Las biopelículas son una fuente de contaminación de difícil eliminación debido a su resistencia a los procedimientos de ...