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Mostrando ítems 31-35 de 35
Artículo
Production of more sustainable emulsions formulated with eco-friendly materials
(Elsevier, 2020-01)
Sustainable development involves the search for new products with a low environmental impact. Hence, the aim of this work is to obtain stable and concentrated aqueous emulsions containing bitter fennel oil and a biomass-derived ...
Artículo
Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)
A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water emulgels using a mixture of Tween 80 and Span 20 surfactants as low molecular mass emulsifiers and ...
Artículo
Caracterización reológica de una suspoemulsión comercial para uso agroquímico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2013)
Se estudian las propiedades reológicas de una suspoemulsión comercial para uso agroquímico. Se comparan los resultados obtenidos mediante curvas de flujo y ensayos en cizalla oscilatoria de baja amplitud para cinco ...
Artículo
Influencia de la formulación en emulsiones dobles con ingredientes ecológicos preparadas mediante una técnica microfluídica
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)
Multiple emulsions have significant potential in myriad applications, including foods, cosmetics, drop networks, controlled microreactors, synthesis of microcapsules and drug delivery systems. Great control of ...
Artículo
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
(Wiley, 2019-01)
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form a strong gel makes it possible to produce fluid gels. These materials present an apparent yield ...