Buscar
Mostrando ítems 1-5 de 5
Artículo
Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)
BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and chemical properties and multiple applications in areas such as the food industry or agrochemicals. ...
Artículo
Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential oils are natural compounds found in plants that present antioxidant and antimicrobial activity. ...
Artículo
Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil
(MDPI, 2023-04)
Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, anti-inflammatory and bactericidal properties. Its drawback is that it is very sensitive to oxidation ...
Artículo
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study ...
Artículo
Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface methodology was used to study the influence of the processing conditions in order to obtain monomodal ...