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Artículo
Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates
(Elsevier, 2019)
This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products industry. The berry extrudates studied were strawberry extrudate (SE1 and SE2) and raspberry extrudate ...
Artículo
Polymer-based scaffolds for soft-tissue engineering
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Biomaterials have been used since ancient times. However, it was not until the late 1960s when their development prospered, increasing the research on them. In recent years, the study of biomaterials has focused mainly on ...
Artículo
Electrocatalytic CO2 conversion to C2 products: catalysts design, market perspectives and techno-economic aspects
(Elsevier, 2022)
The energy crisis caused by the incessant growth in global energy demand joint to its associated greenhouse emissions motivates the urgent need to control and mitigate atmospheric CO2 levels. Leveraging CO2 as carbon pool ...
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Artículo
Determination of pectin content in orange peels by near infrared hyperspectral imaging
(Elsevier, 2020)
Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further extraction. Current techniques for pectin quantification require its extraction using chemicals and ...
Artículo
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
(Elsevier, 2022-05)
Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm pupae generated using Alcalase®, Prolyve®, Flavourzyme® and Brewers Clarex® proteolytic prepa- rations ...
Artículo
Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates
(Elsevier, 2012)
In this paper, the effect of the initial and advanced steps of glycosylation by Maillard reaction (MR) (glycation) of β-lactoglobulin (β-Lg) with galactose on the interfacial and foaming (foamability and foam stability) ...
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A Theoretical Study on the Inclusion of Fe, Cu, and Zn in Illite Clays
(Hindawi, 2019)
The inclusion of Fe, Cu, and Zn in (1, 0, 0), (0, 0.5, 0), and (0.5, 0.5, 0.5) sites of an illite with the KAl2Si4O12H2 structure has been studied. For the inclusion of the metals, their common oxidation states were chosen, ...
Artículo
Online monitoring of electrical conductivity of wine induced by ultrasound
(Taylor & Francis, 2016)
We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) of wine to evaluate the feasibility of the online EC monitoring as an indicator to reflect the changes ...
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New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound
(Hindawi Publishing Corporation, 2014)
The objective of this work was to determine the effects of high intensity ultrasound application on the foaming properties of soy protein-polysaccharides mixed solutions. To this end, foaming parameters during foam formation ...