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Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
(SAGE Publications, 2018-05)
Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by plant proteins instead of egg or milk proteins. These emulsions would avoid allergic issues or animal ...
Artículo
Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid
(MDPI, 2022-1)
Olive stones are a by-product of the olive oil industry. In this work, the valorisation of olive stones through pyrolysis was attempted. Before pyrolysis, half of the samples were impregnated with sulphuric acid. Pyrolysis ...
Artículo
Application of sugar foam to a pyrite-contaminated soil
(Elsevier, 2006-04)
Mining and mineral processing of sulphide ore deposits produce large quantities of wastes, most of which are characterised as toxic or hazardous, due to the formation of acid drainage, and to their heavy metal content. ...
Artículo
Fabrication of hybrid scaffolds obtained from combinations of PCL with gelatin or collagen via electrospinning for skeletal muscle tissue engineering
(Wiley, 2021-03)
The creation of skeletal muscle tissue in vitro is a major topic of interest today in the field of biomedical research, due to the lack of treatments for muscle loss due to traumatic accidents or disease. For this reason, ...
Artículo
Interfacial rheology and conformations of triblock copolymers adsorbed onto the water-oil interface
(Elsevier, 2012)
The conformation and the dilatational properties of three non-ionic triblock PEO-PPO-PEO (where PEO is polyethyleneoxide and PPO is polypropyleneoxide) copolymers of different hydrophobicity and molecular weight were ...
Artículo
Rheology and Water Absorption Properties of Alginate–Soy Protein Composites
(MDPI, 2021-05)
Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and biocompatibility, which make them attractive for a wide range of applications. Soy protein isolate ...
Artículo
Rheological and microstructural evaluation of collagen-based scaffolds crosslinked with fructose
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
In recent years, tissue engineering research has led to the development of this field by designing scaffolds with better properties that can fulfill its purpose of better and faster tissue regeneration, consequently improving ...
Artículo
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)
Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under quiescent conditions. However, the flow-induced evolution of its viscoelastic properties and its ...
Artículo
Biodiesel and other value-added products from bio-oil obtained from agrifood waste
(MDPI, 2021-04)
Bio-oil is a promising source of chemicals and renewable fuels. As the liquid phase obtained from the pyrolysis of biomass, the composition and amount of bio-oil generated depend not only on the type of the biomass but ...