dc.creator | Jara Palacios, Mª José | es |
dc.creator | Rodríguez Pulido, Francisco José | es |
dc.creator | Hernanz Vila, María Dolores | es |
dc.creator | Escudero Gilete, María Luisa | es |
dc.creator | Heredia Mira, Francisco José | es |
dc.date.accessioned | 2016-05-30T11:00:13Z | |
dc.date.available | 2016-05-30T11:00:13Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Jara Palacios, M.J., Rodríguez Pulido, F.J., Hernanz Vila, M.D., Escudero Gilete, M.L. y Heredia Mira, F.J. (2016). Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging. Australian Journal of Grape and Wine Research, 22 (1), 11-15. | |
dc.identifier.issn | 1322-7130 | es |
dc.identifier.uri | http://hdl.handle.net/11441/41669 | |
dc.description.abstract | Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems,
which could be minimised by exploiting and adding value to these by-products. Marc is composed of seeds, skins and stems that are
an important source of phenolic substances, which have antioxidant properties and potential benefits to human health. It is
necessary to develop novel methods for assessing the composition of marc because conventional analyses are destructive and require
lengthy preparation procedures and chemical reagents.
Methods and Results: Near-infrared hyperspectral imaging has been used for evaluating 27 individual phenolic substances in the
components of grape marc after freeze-drying, the only sample preparation step. By applying partial least squares regression to the
spectral data, values of R2 up to 0.98 were obtained even for estimating some minor compounds.
Conclusions: This methodology arises as an attractive alternative to analyse the phenolic composition of grape marc because of its
speed and simplicity.
Significance of the Study: The use of this technique will allow wine producers to quickly determine the phenolic composition and
decide the destination of this by-product | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Wiley-Blackwell | es |
dc.relation.ispartof | Australian Journal of Grape and Wine Research, 22 (1), 11-15. | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | grape marc | es |
dc.subject | hyperspectral imaging | es |
dc.subject | near-infrared | es |
dc.subject | phenolic composition | es |
dc.title | Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química Analítica | |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | |
dc.relation.publisherversion | 10.1111/ajgw.12165 | es |
dc.identifier.doi | http://dx.doi.org/10.1111/ajgw.12165 | es |
dc.contributor.group | Universidad de Sevilla. FQM347: Análisis Aplicado | |
dc.contributor.group | Universidad de Sevilla. AGR225: Color y Calidad de Alimentos | |
idus.format.extent | 5 p. | es |
dc.journaltitle | Australian Journal of Grape and Wine Research | es |
dc.publication.volumen | 22 | es |
dc.publication.issue | 1 | es |
dc.publication.initialPage | 11 | es |
dc.publication.endPage | 15 | es |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/41669 | |