dc.creator | Revilla, Isabel | es |
dc.creator | Lobos Ortega, Iris A. | es |
dc.creator | Vivar Quintana, A.M. | es |
dc.creator | González Martín, Inmaculada | es |
dc.creator | Hernández Hierro, José Miguel | es |
dc.creator | González Pérez, Claudio | es |
dc.date.accessioned | 2016-05-13T12:15:26Z | |
dc.date.available | 2016-05-13T12:15:26Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Revilla, I., Lobos Ortega, I.A., Vivar Quintana, A.M., González Martín, M.I., Hernández Hierro, J.M. y González Pérez, C. (2014). Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions. | |
dc.identifier.issn | 1212-1800 | es |
dc.identifier.uri | http://hdl.handle.net/11441/41196 | |
dc.description.abstract | We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total
of 84 cheeses of known composition were prepared and controlled to determine the influence of different factors,
e.g. the variable proportions of cow’s, ewe’s, and goat’s milks, seasonality (winter/summer), and evolution during the
course of ripening. The variable proportions of milk from the different species did not vary in either the amount of
vitamin A or that of vitamin E in the cheeses. Seasonality and ripening were seen to have a significant effect on the
concentration of vitamin A | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Institute of Agricultural and Food Information | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | vitamins | es |
dc.subject | cow | es |
dc.subject | ewe | es |
dc.subject | goat | es |
dc.subject | season | es |
dc.title | Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | es |
dc.relation.publisherversion | http://www.agriculturejournals.cz/publicFiles/137020.pdf | es |
idus.format.extent | 7 p. | es |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/41196 | |