Article
A tentative characterization of volatile compounds from iberian dry-cured ham according to different anatomical locations. A detailed study
Author/s | Narváez Rivas, Mónica
Gallardo Gallardo, Emerenciana Ríos Martín, José Julian León-Camacho, Manuel |
Department | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Publication Date | 2010 |
Deposit Date | 2015-06-26 |
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