ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Image analysis"
Mostrando ítems 1-12 de 12
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Analysis of food appearance properties by computer vision applying ellipsoids to colour data
(Elsevier, 2013-11)The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients
(Springer Nature, 2018)Bee pollen is a hive product, resulting from floral pollen agglutination by worker bees and it is characterized by its ...
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Application of imaging techniques for the evaluation of phenolic maturity of grape seeds
(Sociedad Española de Óptica, 2017)Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this ...
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Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
(Elsevier, 2020)Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
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Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
(Springer Nature, 2014-01)This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
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Effect of Early Leaf Removal on Vitis Vinifera L. cv. Tempranillo Seeds During Ripening Based on Chemical and Image Analysis
(Elsevier, 2016)Phenolic composition, colour and morphology variables were monitored during ripening in grape seeds of Vitis vinifera L. ...
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Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
(American Chemical Society, 2014-07-23)The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
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Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
(American Chemical Society, 2011)One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...
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Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
(Springer Nature, 2017)This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ...
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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
(Elsevier, 2011-08)Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ...
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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
(Elsevier, 2012-06-30)The applications of computer vision technology for acquiring and analysing images have been extended to the quality ...
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Ripeness estimation of grape berries and seeds by image analysis
(Elsevier, 2012-03)Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ...