Browsing Nutrición y Bromatología, Toxicología y Medicina Legal by Title
Now showing items 161-180 of 662
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Article
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
(American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Article
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
(American Chemical Society, 2018)Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the ...
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Article
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
(MDPI, 2023-11-10)The substitution of synthetic food dyes with natural colorants continues to be assiduously pursued. The current list of ...
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PhD Thesis
Compuestos bioactivos en alimentos fermentados obtenidos a partir de sustratos naturales
(2018-03-12)La presente Tesis Doctoral se centra en el análisis de compuestos bioactivos en productos fermentados. Una primera parte ...
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PhD Thesis
Compuestos fenolicos del vino con capacidad antioxidante. Puesta a punto de métodos analíticos para estudios previos de biodisponibilidad
(2002-02-14)Esta Tesis se divide en tres grandes apartados. En el primero de ellos se determina el resveratral en vinos del sur ...
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Article
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripening
(Institute of Agricultural and Food Information, 2012)The study deals with the effects of the origin of milk (cow, ewe, goat, at different proportions), seasonality, and ...
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Chapter of Book
Consideraciones generales para el análisis de los carotenoides
(Terracota, 2017) -
Article
Constituyentes característicos de los vinagres vínicos andaluces
(Ediciones y Publicaciones Alimentarias, EYPASA, 1988)Se ha llevado a cabo un estudio sobre algunos componentes característicos de vinagres vínicos de origen andaluz. Para ...
- PhD Thesis
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Article
Contenido en isómeros geométricos de los ácidos grasos en helados comerciales españoles
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2003)Ocho muestras de distintas variedades de helados comercializados en España han sido analizadas para determinar su contenido ...
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Article
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
(Elsevier, 2022)An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive ...
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Article
Control of quality and silo storage of sunflower seeds using near infrared technology
(Instituto de la Grasa, 2013)En este trabajo se evalúa la espectroscopía de infrarrojo cercano para su uso en el control de calidad y almacenamiento de ...
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Article
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
(Elsevier, 2020)Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Article
Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
(Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
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Presentation
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
(Universidad de Alicante. Servicio de Publicaciones, 2010)La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ...
- Article
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Article
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
(Elsevier, 2021)Although oral drug delivery is the preferred administration route and has been used for centuries, modern drug discovery ...
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Article
Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
(Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Article
Cylindrospermopsin-microcystin-LR combinations may induce genotoxic and histopathological damage in rats
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)Cylindrospermopsin (CYN) and microcystins (MC) are cyanotoxins that can occur simultaneously in contaminated water and ...
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Article
Cytotoxic Effects and Oxidative Stress Produced by a Cyanobacterial Cylindrospermopsin Producer Extract versus a Cylindrospermopsin Non-Producing Extract on the Neuroblastoma SH-SY5Y Cell Line
(MDPI, 2023-05)The incidence and interest of cyanobacteria are increasing nowadays because they are able to produce some toxic secondary ...