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dc.creatorBermúdez Oria, Alejandraes
dc.creatorCastejón Martínez, María Luisaes
dc.creatorRubio Senent, Fátimaes
dc.creatorFernández Prior, Áfricaes
dc.creatorRodríguez Gutiérrez, Guillermoes
dc.creatorFernández Bolaños, Juanes
dc.date.accessioned2024-03-18T10:26:08Z
dc.date.available2024-03-18T10:26:08Z
dc.date.issued2024-01-30
dc.identifier.citationBermúdez Oria, A., Castejón Martínez, M.L., Rubio Senent, F., Fernández Prior, Á., Rodríguez Gutiérrez, G. y Fernández Bolaños, J. (2024). Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities. Food Chemistry, 423, 137233. https://doi.org/10.1016/j.foodchem.2023.137233.
dc.identifier.issn0308-8146es
dc.identifier.issn1873-7072es
dc.identifier.urihttps://hdl.handle.net/11441/156360
dc.description.abstractp-Coumaroyl-6́-secologanoside (comselogoside) is a secoiridoid identified in large amounts in olive fruits, although no studies in vitro or in vivo of comselogoside have been reported. This work focuses on the recovery and purification of this compound from olive mill waste (alperujo). The successive isolation on Amberlite XAD-16 and Sephadex LH-20 resins, allowed a comselogoside extract with 80–85% of purity. A photoisomerization of the vinyl-double bond in the p-coumaroyl moiety occurred when the extract was exposed to ultraviolet radiation and a mixture of the trans and cis-isomers was obtained. Both isomers were characterized using NMR, mass spectroscopy, and UV spectrometry. The J (coupling constant) of the protons on the C7 and C8 on the unsaturated chain were found to be the difference between cis (12.8 Hz) and trans- (15.9 Hz) comselogoside. Cis-isomer exhibited lower radical-scavenging activity than trans, although a synergistic effect occurred when the cis-isomer was supplement by the trans-isomer.es
dc.description.sponsorshipConsejería de Economía, Conocimiento, Empresas y Universidad de la Junta de Andalucía, España - PY18-616es
dc.formatapplication/pdfes
dc.format.extent8 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Chemistry, 423, 137233.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAlperujoes
dc.subjectComselogoside: photo-isomerization (trans–cis)es
dc.subjectP-coumaric acides
dc.subjectSecoiridoid glycosideses
dc.subjectAntioxidant activityes
dc.titleIsolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activitieses
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Farmacologíaes
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Bioquímica y Biología Moleculares
dc.relation.projectIDPY18-616es
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2023.137233es
dc.identifier.doi10.1016/j.foodchem.2023.137233es
dc.journaltitleFood Chemistryes
dc.publication.volumen423es
dc.publication.initialPage137233es
dc.contributor.funderJunta de Andalucíaes

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