dc.creator | Stinco Scanarotti, Carla Maria | es |
dc.creator | Pumilia, Gloria | es |
dc.creator | Giuffrida, Daniele | es |
dc.creator | Dugo, Giacomo | es |
dc.creator | Meléndez Martínez, Antonio Jesús | es |
dc.creator | Vicario Romero, Isabel | es |
dc.date.accessioned | 2024-01-18T12:17:17Z | |
dc.date.available | 2024-01-18T12:17:17Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Stinco Scanarotti, C.M., Pumilia, G., Giuffrida, D., Dugo, G., Meléndez Martínez, A.J. y Vicario Romero, I. (2019). Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake. Journal of Food Composition and Analysis, 78, 24-32. https://doi.org/10.1016/j.jfca.2019.01.019. | |
dc.identifier.issn | 0889-1575 | es |
dc.identifier.uri | https://hdl.handle.net/11441/153588 | |
dc.description.abstract | Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode array detector for carotenoids, retinol and α-tocopherol content. Bioaccessibility was also investigated by in vitro enzymatic digestion. Total carotenoids content and vitamin A calculated as retinol plus pro-vitamin A carotenoids varied widely among samples as well as the bioaccessibility, depending on the formulations. The predominant carotenoid present in all the samples was β-carotene, followed by α-carotene, β-cryptoxanthin and zeaxanthin, which were not detected in all the samples. One daily consumption of MFJB (200 mL) provides on average from 5% to 11% of the Recommended Dietary Allowance (RDA) for vitamin A, depending on the age group and a slightly higher value for α-tocopherol. The bioaccessibility of bioactive carotenoids in increasing order was the following: β-carotene < α-carotene < phytofluene = phytoene < lutein = β-cryptoxanthin < zeaxanthin. If we consider bioaccessibilities the contribution to the RDA is drastically reduced by 40% for vitamin A and about 13% for vitamin E. | es |
dc.description.sponsorship | Consejería de Innovación Ciencia y Empresa, Junta de Andalucía P11-AGR-7783 | es |
dc.description.sponsorship | CYTED 112RT0445 | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Journal of Food Composition and Analysis, 78, 24-32. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | es |
dc.relation.projectID | P11-AGR-7783 | es |
dc.relation.projectID | 112RT0445 | es |
dc.relation.publisherversion | https://dx.doi.org/10.1016/j.jfca.2019.01.019 | es |
dc.identifier.doi | 10.1016/j.jfca.2019.01.019 | es |
dc.journaltitle | Journal of Food Composition and Analysis | es |
dc.publication.volumen | 78 | es |
dc.publication.initialPage | 24 | es |
dc.publication.endPage | 32 | es |
dc.contributor.funder | Junta de Andalucía | es |
dc.contributor.funder | CYTED | es |