Show simple item record

PhD Thesis

dc.contributor.advisorMartínez Moreno, Juan M.es
dc.creatorGutiérrez González-Quijano, Rafaeles
dc.date.accessioned2020-11-16T16:13:25Z
dc.date.available2020-11-16T16:13:25Z
dc.date.issued1956-09
dc.identifier.urihttps://hdl.handle.net/11441/102634
dc.formatapplication/pdfes
dc.format.extent206 p.es
dc.language.isospaes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleContribución al estudio del enranciamiento y la conservación del aceite de olivaes
dc.typeinfo:eu-repo/semantics/doctoralThesises
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ingeniería Químicaes

FilesSizeFormatViewDescription
Gutiérrez González-Quijano, ...64.28MbIcon   [PDF] View/Open  

This item appears in the following collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional