Author profile: Guerrero Conejo, Antonio Francisco
Institutional data
Name | Guerrero Conejo, Antonio Francisco |
Department | Ingeniería Química |
Knowledge area | Ingeniería Química |
Professional category | Catedrático de Universidad |
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Publications |
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Article
Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques
(Elsevier, 2024)
The production of biodegradable gluten-based protein foams showing complete natural degradation in soil after 26 days is ... |
PhD Thesis
Sustainable Development of Metal Oxide Nanoparticles for Advanced Applications in Bioplastic Matrices
(2024)
Nanomaterials play a pivotal role across diverse fields like medicine, electronics, energy storage, and environmental ... |
Article
Lychee peel extract-based magnetic iron oxide nanoparticles. Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
(Elsevier, 2024)
The quest for sustainable synthesis methods has led to the exploration of lychee peel extract (LCPEx) as an ecofriendly ... |
Article
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
(Springer, 2024)
This study presents the synthesis of agro-waste banana peel extract-based magnetic iron oxide nanoparticles (BPEx-MIONPs), ... |
Article
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles. Comprehensive Assessment of Physicochemical and Functional Properties
(2076-3417, 2024)
This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts ... |
Article
Biodegradable Fiber-Reinforced Gluten Biocomposites for Replacement of Fossil-Based Plastics
(American Chemical Society, 2024)
Biocomposites based on wheat gluten and reinforced with carbon fibers were produced in line with the strive to replace ... |
Article
Biodegradable Fiber-Reinforced Gluten Biocomposites for Replacement of Fossil-Based Plastics
(AMER CHEMICAL SOC, 2024)
Biocomposites based on wheat gluten and reinforced with carbon fibers were produced in line with the strive to replace ... |
Article
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles: Comprehensive Assessment of Physicochemical and Functional Properties
(MDPI, 2024)
This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts ... |
Article
Sustainable Nanomagnetism: Investigating the Influence of Green Synthesis and pH on Iron Oxide Nanoparticles for Enhanced Biomedical Applications
(MDPI, 2023)
This study comprehensively analyzed green nanomagnetic iron oxide particles (GNMIOPs) synthesized using a green method, ... |
Article
Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials
(Elsevier, 2023)
The expansion of food production has a large environmental impact in many ways. More specifically, 30–40% of total food ... |
Article
Sustainable Integration of Zinc Oxide Nanoparticles. Enhancing Properties of Poly(ε-Caprolactone) Electrospun Nanofibers and Cast Films
(MDPI, 2023)
This study investigated the impact of adding zinc oxide nanoparticles (ZnO-NPs) to electrospun membranes and cast films ... |
Article
Quantifying the structure and properties of nanomagnetic iron oxide particles for enhanced functionality through chemical synthesis
(MDPI, 2023)
This comprehensive study investigates the properties of chemical nanomagnetic iron oxide particles (CNMIOPs) synthesized ... |
Article
Biocomposites from porcine plasma protein and urban parks and gardens green waste
(Elsevier, 2023)
Biorefinery was used to transform two organic wastes, i.e. urban park & garden green waste and porcine plasma (PPP), into ... |
Article
A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices. Evaluation of the Mineral Retention
(MDPI, 2023)
This manuscript focuses on the production of polymeric matrices enriched in minerals and antioxidant compounds. The ... |
Article
Novel hybrid electrospun poly(ε-caprolactone) nanofibers containing green and chemical magnetic iron oxide nanoparticles
(Wiley, 2023)
This study investigates the effects of incorporating green and chemical magnetic iron oxide nanoparticles (GMIONPs and ... |
Article
Large-scale synthesis of 2D-silica (SiOₓ) nanosheets using graphene oxide (GO) as a template material
(Royal Society Chemistry, 2023)
Graphene oxide (GO) was used in this study as a template to successfully synthesize silicon oxide (SiOₓ) based 2D-nanomaterials, ... |
Article
Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material
(Royal Society of Chemistry, 2023)
Graphene oxide (GO) was used in this study as a template to successfully synthesize silicon oxide (SiOx) based 2D-nanomaterials, ... |
Article
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
(Cambridge University Press, 2023)
Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield ... |
Article
Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
(MDPI, 2023)
Nowadays, antioxidants and antibacterial activity play an increasingly vital role in biosystems due to the biochemical and ... |
Article
Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment
(Royal Society of Chemistry, 2023)
Recently, nanoparticle (NP) synthesis has evolved into a green nanotechnology field, requiring more methods for the ... |
Article
Functionalization Routes for Keratin from Poultry Industry Side-Streams—Towards Bio-Based Absorbent Polymers
(MDPI, 2023)
Keratin is a largely available protein that can be obtained from the ca. 3 million tons of feathers that the European ... |
Article
Marine Collagen-Based Antibacterial Film Reinforced with Graphene and Iron Oxide Nanoparticles
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
It has become more widely available to use biopolymer-based films as alternatives to conventional plastic-based films due ... |
Article
Biopolymer-Based Films Reinforced with Green Synthesized Zinc Oxide Nanoparticles
(MDPI, 2022)
Nowadays, biopolymer-based films are being developed as an alternative to conventional plastic-based films, mainly because ... |
PhD Thesis
Desarrollo de matrices proteicas de soja con la incorporación de micronutrientes para su uso en horticultura
(2022)
El incremento de la producción hortícola, provocado por la nueva tendencia hacia una alimentación más sana, ha generado ... |
Article
Micronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticles
(Elsevier, 2022)
Fertilization is an increasingly common practice in horticulture. Nevertheless, the conventionally used fertilization ... |
Article
Biopolymer-Based Films Reinforced with FeₓOᵧ-Nanoparticles
(MDPI, 2022)
Nowadays, natural polymer-based films are considered potentially environmentally friendly alternatives to conventional ... |
Article
Effect of solvent and additives on the electrospinnability of BSA solutions
(Elsevier, 2022)
Electrospun nanofibrous membranes have attracted the interest of the scientific community over the past decades due to ... |
Article
Green Synthesis of FexOy Nanoparticles with Potential Antioxidant Properties
(MDPI, 2022)
Iron oxide nanoparticles (FexOy-NPs) are currently being applied in numerous high-tech sectors, such as in chemical sectors ... |
Article
Functional, thermal and rheological properties of polymer-based magnetic composite filaments for additive manufacturing
(Elsevier, 2022)
The design of functional composite filaments for fused filament fabrication requires a suitable polymer composition, ... |
Article
Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
(Elsevier, 2022)
The nanoparticles (NPs) synthesis poses an environmental problem: the formation of other toxic substances. An eco-friendlier ... |
Article
Gelatin-Based Biofilms with FexOy-NPs Incorporated for Antioxidant and Antimicrobial Applications
(MDPI, 2022)
Currently, gelatin-based films are regarded as promising alternatives to non-environmentally friendly plastic films for ... |
Article
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
(MDPI, 2022)
Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the ... |
Article
Processing and characterization of bioplastics from the invasive seaweed Rugulopteryx okamurae
(MDPI, 2022)
The seaweed Rugulopteryx okamurae, from the Pacific Ocean, is considered an invasive species in the Mediterranean Sea. In ... |
Article
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, ... |
Article
Acidic and Heat Processing of Egg Yolk Dispersions
(MDPI, 2021)
Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component ... |
Presentation
Bioplásticos de soja con nanopartículas de ZnO para su uso en horticultura
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2021)
El consumo de bioplásticos ha aumentado debido a los beneficios sociales, ambientales y económicos que presentan. No ... |
Article
Rheology and Water Absorption Properties of Alginate–Soy Protein Composites
(MDPI, 2021)
Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and ... |
Article
Fabrication of hybrid scaffolds obtained from combinations of PCL with gelatin or collagen via electrospinning for skeletal muscle tissue engineering
(Wiley, 2021)
The creation of skeletal muscle tissue in vitro is a major topic of interest today in the field of biomedical research, ... |
Article
Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process
(MDPI, 2021)
The replacement of common acrylic derivatives by biodegradable materials in the formu lation of superabsorbent materials ... |
Article
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
(MDPI, 2021)
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. ... |
Article
Rheological and microstructural evaluation of collagen-based scaffolds crosslinked with fructose
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
In recent years, tissue engineering research has led to the development of this field by designing scaffolds with better ... |
Article
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties
(MDPI, 2021)
The union of nanoscience (nanofertilization) with controlled release bioplastic systems could be a key factor for the ... |
Article
Controlled Release of Zinc from Soy Protein-Based Matrices to Plants
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Controlled release systems are increasing their presence on the market. However, their use is not generating a great impact ... |
Article
(Macro)Molecular Imprinting of Proteins on PCL Electrospun Scaffolds
(American Chemical Society, 2021)
Biological recognition sites are very useful for biomedical purposes and, more specifically, for polymeric scaffolds. ... |
Article
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system ... |
Article
Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021)
The high production rate of conventional plastics and their low degradability result in severe environmental problems, ... |
Article
Freeze-drying versus heat-drying: Effect on protein-based superabsorbent material
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Porcine plasma protein is a by-product of the meat industry, which has already been applied in the manufacture of ... |
Presentation
Uso de genipina para entrecruzar biomateriales basados en colágeno y quitosano
(AEIPRO, 2020)
La aplicación de la ingeniería de tejidos representa un gran avance en los campos de la terapia celular y la medicina ... |
Article
Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
(Elsevier, 2020)
The bioplastics manufactured are still not competitive compared to conventional plastics, due to their higher price and ... |
Chapter of Book
Estudio del efecto del PH sobre las propiedades de bioplásticos absorbentes
(3ciencias, 2020)
En este trabajo se estudia la influencia del pH en bioplásticos de plasma sanguíneo, en los que ya ha sido demostrada su ... |
Chapter of Book
Estudio de colágeno y gelatina como potenciales materias primas para ingeniería tisular
(3ciencias, 2020)
La Ingeniería de Tejidos es una disciplina biomédica que consta de tres elementos principales: células, factores de ... |
Chapter of Book
Desarrollo de nanopartículas de óxidos metálicos mediante síntesis verde con extracto de hojas de phenix dactylifera L y evaluación de su aplicación en matrices biopoliméricas
(3ciencias, 2020)
El desarrollo de la nanotecnología verde está generando el interés de los investigadores en la biosíntesis ecológica de ... |
Chapter of Book
Estudio de la eliminación del plastificante en matrices proteicas de soja con zinc incorporado
(3ciencias, 2020)
Actualmente, existe la necesidad de desarrollar nuevas técnicas más sostenibles para la incorporación de fertilizantes al ... |
Article
Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020)
La yema de huevo, natural o modificada en ovoproductos, es un ingrediente ampliamente usado en la industria alimentaria ... |
Article
Polymer-based scaffolds for soft-tissue engineering
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Biomaterials have been used since ancient times. However, it was not until the late 1960s when their development prospered, ... |
Presentation
Estudio de la anisotropía en el desarrollo de biomateriales de nanofibras obtenidos por electrohilado
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2020)
La posibilidad de crear nanofibras permite su aplicación en numerosas áreas de investigación (filtración, biotecnología o ... |
Presentation
Mejora del proceso de incorporación de micronutrientes a matrices proteicas de soja con aplicación en horticultura
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2020)
Hoy en día, la necesidad de desarrollar nuevas técnicas sostenibles para la incorporación de fertilizantes en los cultivos ... |
Article
Fabrication and Characterization of Hydrogels Based on Gelatinised Collagen with Potential Application in Tissue Engineering
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Regenerative medicine is increasingly focused on the development of biomaterials that facilitate cell adhesion and ... |
Presentation
Desarrollo de andamios biodegradables mediante separación de fases con una potencial aplicación en Ingeniería Tisular
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2020)
El presente trabajo se centra en el desarrollo de andamios basados en colágeno y quitosano utilizando diferentes métodos ... |
Presentation
Hidrogeles basados en colágeno con potencial aplicación en ingeniería de tejidos
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2020)
La Ingeniería de Tejidos surgió como un campo de investigación para resolver problemas derivados surgidos en tejidos y ... |
PhD Thesis
Development of novel scaffolds from nanostructured biopolymer matrices with applications in tissue engineering
(2019)
La Ingeniería de Tejidos es un campo multidisciplinario donde interactúan diferentes ramas de la ciencia, como la química, ... |
Article
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, ... |
Presentation
Evaluación de diferentes métodos de incorporación de zinc a matrices proteicas de soja para su uso en horticultura
(Asociación Española de Direción e Ingenería de Proyectos (AEIPRO), 2019)
Las matrices proteicas, debido a sus beneficios tecnológicos, económicos y medioambientales son potencialmente atractivas ... |
Article
Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
(Wiley, 2019)
BACKGROUND: The use of superabsorbent materials in horticulture has spread recently. These materials, which can retain ... |
Article
Assessment of the denaturation of collagen protein concentrates using different techniques
(De Gruyter, 2019)
The use of collagen and gelatin in the field of regenerative medicine is widely extended. However, most of the studies in ... |
Presentation
Desarrollo de matrices bioplásticas superabsorbentes de proteína de soja con zinc incorporado para horticultura
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2019)
El uso de materiales superabsorbentes ha aumentado recientemente en horticultura ya que presentan grandes ventajas como ... |
Article
Desarrollo de materiales superabsorbentes a partir de plasma porcino. Influencia de la formulación
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Porcine blood is a by-product of the meat industry, and it could be considered as a potential raw material in the formulation ... |
Presentation
Influencia de gelatina sobre las propiedades de membranas de nanofibras obtenidas de polímeros sintéticos
(3 ciencias. Área de Innovación y Desarrollo,S.L., 2019)
La técnica de electrohilado es una técnica emergente y relativamente fácil para preparar matrices tridimensionales de micro ... |
Article
Gelation properties of calcium-inulin gels
(Elsevier, 2019)
Inulin is a prebiotic ingredient that is being increasingly used in food formulations as fat replacer. The present manuscript ... |
Article
Producción de materiales superabsorbentes basados en proteína de soja mediante optimización del procesado térmico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Superabsorbent materials are used in a wide range of products (e.g. personal care, controlled-release of nutrients in ... |
Presentation
Andamios elaborados mediante electrohilado a partir de mezclas de PCL y proteína con potencial aplicación en ingeniería de tejidos
(AEIPRO. Asociación Española de Dirección e Ingeniería de Proyectos, 2019)
El proceso de electrohilado es una técnica emergente y relativamente fácil para preparar membranas tridimensionales de ... |
Presentation
Evaluación de diferentes métodos de desarrollo de matrices proteicas de soja con zinc incorporado para su uso en horticultura
(3 ciencias. Área de Innovación y Desarrollo,S.L., 2019)
En la actualidad existe una gran demanda de productos hortícolas, lo que se traduce en una alta tasa de producción que ... |
Article
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(MDPI, 2019)
The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many ... |
Article
Caracterización de emulsiones prebióticas estabilizadas con inulina y b-lactoglobulina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Inulin is a prebiotic polysaccharide that is being increasingly used in food emulsions as fat replacer, due to its thickening ... |
Presentation
Mezclas de alginato y proteína de soja para el desarrollo de matrices porosas con potencial aplicación en ingeniería tisular
(3 ciencias. Área de Innovación y Desarrollo,S.L., 2019)
Los biopolímeros, como polisacáridos y proteínas, son materiales extraordinariamente atractivos para la obtención de ... |
Article
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018)
Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to ... |
Patent
Membranas poliméricas generadoras de dióxido de carbono y procedimiento de obtención
(Oficina Española de Patentes y Marcas , 2018)
Membranas poliméricas generadoras de dióxido de carbono y procedimiento de obtención. La presente invención se refiere a ... |
Article
Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
(Elsevier, 2018)
The objective of this study was to assess the influence of reducing pH from its native value on the heat-induced gelation ... |
Article
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
(SAGE Publications, 2018)
Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by ... |
Article
Development of PVA/gelatin nanofibrous scaffolds for Tissue Engineering via electrospinning
(IOP Publishing, 2018)
The electrospinning process is an emerging and relatively easy technique to prepare three-dimensional matrices with micro- ... |
Article
Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)
The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties ... |
Presentation
Desarrollo de geles bioactivos basados en residuos de la industria del arroz
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)
La industria arrocera produce aproximadamente unos 100 millones de toneladas de residuos cada año. Aunque estos residuos ... |
Presentation
Efecto del procesado sobre las propiedades y morfología de bioplásticos de proteína de soja
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)
La industria de los plásticos ha crecido notablemente en los últimos años. Este crecimiento, ligado a la baja biodegradabilidad ... |
Presentation
Control y estudio del proceso de emulsificación en emulsiones proteicas de aceite en agua mediante un reómetro de mezclado
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)
En el presente trabajo se evalúa la importancia de controlar el proceso de emulsificación ya que tendrá una marcada ... |
Article
Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
(Elsevier, 2017)
This study aims to evaluate the effect of gum content and pH on the thermal gelation of mixed egg yolk/κ-carrageenan (EY/κC) ... |
Presentation
Uso de biopolímeros para la elaboración de andamios con aplicación en Ingeniería tisular
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2017)
El objetivo de la ingeniería tisular es reparar órganos y/o tejidos dañados. Se basa en tres pilares importantes: células, ... |
Article
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)
Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative ... |
Article
Natural superabsorbent plastic materials based on a functionalizedsoy protein
(Elsevier, 2017)
A natural superabsorbent polymer (SAP) material based on an acylated soy protein was studied as a green alternative to ... |
Presentation
Desarrollo de matrices con base proteica de soja para horticultura conteniendo zinc como micronutriente
(3ciencias, 2017)
Los bioplásticos de base proteica son un nuevo tipo de materiales que se basan en componentes naturales renovables con un ... |
Patent
Material plástico biodegradable con elevada capacidad absorbente, método de obtención y uso
(Oficina Española de Patentes y Marcas , 2016)
La presente invención se refiere a un método de obtención de un material bioplástico con capacidad absorbente de carácter ... |
PhD Thesis
Valorización de subproductos y residuos de la industria del cangrejo rojo en base a su contenido proteico
(2016)
Cada año la industria agroalimentaria produce una gran cantidad de subproductos y residuos, que se comercializan como ... |
Article
Competencias en Trabajos Fin de Grado: Desarrollo y evaluación
(Organización de Estados Iberoamericanos (OEI/CAEU) / Organização dos Estados Iberoamericanos (OEI/CAEU), 2016)
Desde la entrada de los nuevos títulos de Grado, se requiere la realización de Trabajos Fin de Grado (TFG) cuyo foco, según ... |
Article
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
(Associacao Brasileira de Polimeros, 2016)
Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic ... |
Presentation
Desarrollo de materiales superabsorbentes biodegradables procesados a partir de subproductos agroindustriales
(Área de Innovación y Desarrollo, 2016)
Actualmente se admite la necesidad cada vez más apremiante de desarrollar nuevos materiales con mayor sostenibilidad. Los ... |
Final Degree Project
Evaluation of the processing conditions and the concentration of nanoclay in soy based bioplatics
(2016)
Plastic materials are the most commonly used materials due to their extraordinary properties (Plastic Europe, 2008),increasing ... |
Patent
Material bioplástico, método para su preparación y uso
(Oficina Española de Patentes y Marcas , 2015)
La presente invención se refiere a un método de preparación de un material bioplástico basado en la utilización de proteínas ... |
Article
Características mecánicas de uñas acrílicas en el toque de guitarra
(Asociación de Químicos e Ingenieros, 2015)
Los guitarristas sufren un importante desgaste en el contacto de las uñas con las cuerdas de la guitarra y concretamente ... |
Article
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)
Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ... |
Article |
Presentation
Addition of different polysaccharides to gluten-based biodegradable polymeric materials plasticised with glycerol/water mixtures
(Organizing Committee of RICI4, 2011)
The influence of adding different polysaccharides (Locust Bean Gum, Methyl Cellulose and Carboxymethyl Cellulose) to ... |
Article
From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis
(Elsevier, 2011)
The effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg ... |
Article
Gluten-based Bioplastics for a Controlled-release of Active Agents
(The Italian Association of Chemical Engineering, 2011)
In recent years there has been a great interest to utilize renewable biomass in the manufacture of high-quality, ... |
PhD Thesis
Materiales poliméricos biodegradables preparados mediante procesado termomecánico a partir de mezclas gluten/plastificante
(2011)
El objetivo del presente trabajo consiste en estudiar el efecto de la adición de diferentes agentes en la formulación de ... |
Article
Influencia del procesado térmico sobre la reología de geles de albumen de huevo
(Asociación de Químicos e Ingenieros del Institut Químic de Sarrià, 2010)
El objetivo del trabajo ha consistido en la caracterización del proceso de gelificación térmica de dispersiones de albumen ... |
Article
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
(Sage Publications Ltd., 2009)
Oil-in-water (o/w) emulsions stabilized by egg yolk, with a composition similar to those found in commercial mayonnaises ... |
PhD Thesis |
Presentation
High pressure-induced rheological transitions in egg protein dispersions
(Royal Society Chemistry, 2008)
Eggs have been one of the first multifunctional ingredients, well known for their whipping, gelling and emulsification ... |
Article
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)
En este trabajo se estudiaron las transiciones térmicas de la yema de huevo usando técnicas de calorimetría diferencial de ... |
PhD Thesis |
Article
Evolución de la cinética de emulsificación y de las propiedades reológicas de emulsiones aceite vegetal en agua preparadas con dos tipos de agitadores
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2001)
Se estudia la cinética de emulsificación, propiedades reológicas y distribución de tamaños de gota de emulsiones aceite ... |
PhD Thesis
Reología de emulsiones alimentarias estabilizadas con yema de huevo deshidratada de bajo contenido en colesterol
(2000)
La caracterización reológica de emulsiones alimentarias (mayonesas, salsas para ensaladas) es de gran importancia puesto ... |
Article
Linear and non-linear viscoelasticity of low-in-cholesterol mayonnaise
(Sage Publications, 2000)
Five different mayonnaise products were prepared with constant composition except for the type of egg product used. The ... |
Article
Evolución de las propiedades reológicas de emulsiones aceite vegetal en agua durante el proceso de emulsificación y almacenamiento
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2000)
Se estudia la evolución de las propiedades reológicas y de la distribución de tamaños de las gotas (DTG) de emulsiones ... |
Article
Reología de derivados de la yema de huevo deshidratada
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2000)
Tanto el proceso de emulsificación como las propiedades reológicas y la estabilidad de una emulsión alimentaria, tipo ... |
Article
Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions
(American Institute of Physics, 1998)
This paper deals with the influence of composition [sucrose ester SE and oil O concentrations] and temperature on the ... |
Article
Cizalla oscilatoria de baja amplitud en cristales líquidos laminares ternarios que contienen, un terisioactivo no iónico: influencia de la concentración de tolueno
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 1998)
El objetivo de este trabajo ha sido determinar la Influencia del contenido en tolueno, en relación tensioactivo/agua ... |
PhD Thesis
Comportamiento Fásico y Reológico de un Sistema Tensioactivo No Iónico/Tolueno/Agua
(1997)
El presente trabajo de investigación forma parte de un proyecto de investigación de título: "Estudios físicoquímicos de ... |
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PhD Thesis
Caracterización reológica en estado estacionario de pastas para detergentes que contienen tripolifosfato pentasódico
(1988)
Las propiedades detersivas de los detergentes dependen de la concentración de iones alcalino-térreos en el medio de lavado. ... |
PhD Thesis
El vino oloroso de Jerez
(1977)
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