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dc.creatorHavas, Fabienes
dc.creatorKrispin, Shlomoes
dc.creatorMeléndez Martínez, Antonio Jesúses
dc.creatorOppen-Bezalel, Lik vones
dc.date.accessioned2019-04-22T14:44:13Z
dc.date.available2019-04-22T14:44:13Z
dc.date.issued2018
dc.identifier.citationHavas, F., Krispin, S., Meléndez Martínez, A.J. y Von Oppen-Bezalel, L. (2018). Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application. Journal of Toxicology, 2018, 5475784-.
dc.identifier.issn1687-8191es
dc.identifier.issn1687-8205es
dc.identifier.urihttps://hdl.handle.net/11441/85830
dc.description.abstractThe colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., tomatoes) and in human plasma, internal tissues, and skin. Being naturally present in common foods, their intake at dietary levels is not expected to present a safety concern. However, since the interest in these compounds in the context of many applications is expanding, it is important to conduct studies aimed at assessing their safety. We present here results of in vitro cytotoxicity and genotoxicity studies, revealing no significant cytotoxic or genotoxic potential and of short- and long-term human in vivo skin compatibility studies with phytoene- and phytofluene-rich tomato and Dunaliella salina alga extracts, showing a lack of irritancy or sensitization reactions. These results support the safe use of phytoene- and phytofluene-rich products in human topical applications.es
dc.description.sponsorshipEuropean Community 613513es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherHindawies
dc.relation.ispartofJournal of Toxicology, 2018, 5475784-.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titlePreliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Applicationes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales
dc.relation.projectID613513es
dc.relation.publisherversionhttp://dx.doi.org/10.1155/2018/5475784es
dc.identifier.doi10.1155/2018/5475784es
idus.format.extent9 p.es
dc.journaltitleJournal of Toxicologyes
dc.publication.volumen2018es
dc.publication.initialPage5475784es

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