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Update on nutritional aspects of gluten-free diet in celiac patients

Opened Access Update on nutritional aspects of gluten-free diet in celiac patients
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Autor: Moreno Amador, María de Lourdes
Comino Montilla, Isabel María
Sousa Martín, Carolina
Departamento: Universidad de Sevilla. Departamento de Microbiología y Parasitología
Fecha: 2014
Tipo de documento: Artículo
Resumen: A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. In recent years, the dramatically prompted changes in the dietary habit of an increasingly large population (celiac disease, non - celiac gluten sensitivit y and gluten allergy) has resulted in rising demands for gluten - free products. Before starting gluten - free diet, alteration in intestinal absorption capacity of celiac patients involves deficiencies of nutrients, vitamins and dietary minerals. The habitual poor gluten - free food choices in addition to inherent deficiencies in the gluten - free diet of diagnosed celiac patients may relate with dietary inadequacies. Therefore dietary assessment and counseling at the time of celiac disease diagnosis and ongoing c are are crucial...
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Tamaño: 212.4Kb
Formato: PDF

URI: https://hdl.handle.net/11441/69888

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