NameComino Montilla, Isabel María
DepartmentMicrobiología y Parasitología
Knowledge areaMicrobiología
Professional categoryProfesora Titular de Universidad
E-mailRequest
           
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Article
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Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine

Segura Montero, Verónica; Segura Montero, Verónica; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Mendía, Irati; Mendía, Irati; Garzón Benavides, Marta; Garzón Benavides, Marta; Pizarro, Ángeles E.; Pizarro, Ángeles E.; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (MDPI, 2023-01-01)
A gluten-free diet (GFD) is currently the only treatment available for patients with celiac disease (CD). However, adherence ...
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A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

Segura Montero, Verónica; Segura Montero, Verónica; Siglez, Miguel Ángel; Siglez, Miguel Ángel; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Martín Cabrejas, Izaskun; Martín Cabrejas, Izaskun; van der Hofstadt, María; van der Hofstadt, María; Mellado Durán, María Encarnación; Mellado Durán, María Encarnación; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (Multidisciplinary Digital Publishing Institute (MDPI), 2023-01-01)
Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods ...
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Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease

Garzón Benavides, Marta; Garzón Benavides, Marta; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Segura Montero, Verónica; Segura Montero, Verónica; Fombuena, Blanca; Fombuena, Blanca; García-Fernández, Francisco-José; García-Fernández, Francisco-José; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Argüelles Arias, Federico; Argüelles Arias, Federico; Romero Gómez, Manuel; Romero Gómez, Manuel; Sousa Martín, Carolina; Sousa Martín, Carolina; Pizarro Moreno, Ángeles; Pizarro Moreno, Ángeles (Wiley-Blackwell, 2023-01-01)
Background: Gluten-free diet (GFD) is the only treatment for patients with coeliac disease (CD). and its compliance should ...
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Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

Haro, Carmen; Haro, Carmen; Guzmán López, M. H.; Guzmán López, M. H.; Marín Sanz, M.; Marín Sanz, M.; Sánchez León, Susana; Sánchez León, Susana; Vaquero, Luis; Vaquero, Luis; Pastor, Jorge; Pastor, Jorge; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Vivas, Santiago; Vivas, Santiago; Landa, Blanca B.; Landa, Blanca B.; Barro, Francisco; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-01)
Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ...
Chapter of Book
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Celiac Disease, Management, and Follow-Up

Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Segura Montero, Verónica; Segura Montero, Verónica; Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María (Intechopen, 2022-01-01)
Celiac disease (CD) is a systemic immune-mediated disorder characterized by a specific serological and histological profile ...
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Advances in Celiac Disease and Gluten-Free Diet

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (MDPI, 2022-01-01)
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Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Wieser, Herbert; Wieser, Herbert; Segura Montero, Verónica; Segura Montero, Verónica; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María (MDPI, 2021-07-01)
A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake ...
PhD Thesis
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Nuevas estrategias para el control de la enfermedad celíaca: caracterización de los péptidos imunogénicos del gluten y validación clínica de un biomarcador para el seguimiento del paciente celíaco

Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela (2021-03-19)
La enfermedad celiaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado causada por la ingesta ...
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Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations

Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Cebolla Ramírez, Ángel; Cebolla Ramírez, Ángel; Coto, Laura; Coto, Laura; Segura Montero, Verónica; Segura Montero, Verónica; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes (Lippincott, 2021-01-01)
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Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods

Segura Montero, Verónica; Segura Montero, Verónica; Díaz, Jacobo; Díaz, Jacobo; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Muñoz Suano, Alba; Muñoz Suano, Alba; Carrillo Carrión, Carolina; Carrillo Carrión, Carolina; Sousa Martín, Carolina; Sousa Martín, Carolina; Cebolla, Ángel; Cebolla, Ángel; Comino Montilla, Isabel María; Comino Montilla, Isabel María (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based ...
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Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients

Guzmán López, María H.; Guzmán López, María H.; Sánchez León, Susana; Sánchez León, Susana; Marín Sanz, Miriam; Marín Sanz, Miriam; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Segura Montero, Verónica; Segura Montero, Verónica; Vaquero, Luis; Vaquero, Luis; Rivero Lezcano, Octavio M.; Rivero Lezcano, Octavio M.; Pastor, Jorge; Pastor, Jorge; Sousa Martín, Carolina; Sousa Martín, Carolina; Vivas, Santiago; Vivas, Santiago; Barro, Francisco; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ...
Final Degree Project
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Patologías relacionadas con el consumo de gluten

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Torres de la Cruz, María Dolores; Torres de la Cruz, María Dolores (2021-01-01)
Las reacciones adversas a los alimentos incluyen las intolerancias y alergias alimentarias, que son un problema creciente ...
Final Degree Project
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Patogenia y epidemiología actualizada del sarampión

Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Suárez Arrás, Tatiana; Suárez Arrás, Tatiana (2021-01-01)
El sarampión es una enfermedad viral grave provocada por el virus del sarampión, que afecta mayoritariamente a los niños. ...
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Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria

Sánchez León, Susana; Sánchez León, Susana; Haro, Carmen; Haro, Carmen; Villatoro, Myriam; Villatoro, Myriam; Vaquero, Luis; Vaquero, Luis; Comino Montilla, Isabel María; Comino Montilla, Isabel María; González Amigo, Ana B.; González Amigo, Ana B.; Vivas, Santiago; Vivas, Santiago; Pastor, Jorge; Pastor, Jorge; Sousa Martín, Carolina; Sousa Martín, Carolina; Landa, Blanca B.; Landa, Blanca B.; Barro, Francisco; Barro, Francisco (Wiley-Blackwell, 2021-01-01)
BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ...
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Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease

Wieser, Herbert; Wieser, Herbert; Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Segura Montero, Verónica; Segura Montero, Verónica; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet ...
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Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Silvester, Jocelyn A.; Silvester, Jocelyn A.; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Kelly, Ciarán P.; Kelly, Ciarán P.; Sousa Martín, Carolina; Sousa Martín, Carolina; Duerksen, Donald R.; Duerksen, Donald R.; Bernstein, Charles N.; Bernstein, Charles N.; Cebolla, Angel; Cebolla, Angel; Dominguez, Maria R.; Dominguez, Maria R.; Segura Montero, Verónica; Segura Montero, Verónica; Weiten, Dayna; Weiten, Dayna (Elsevier, 2020-01-01)
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Exposure Sources, Amounts and Time Course of Gluten Ingestion and Excretion in Patients with Coeliac Disease on a Gluten-free diet

Silvester, Jocelyn A.; Silvester, Jocelyn A.; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Rigaux, Lisa N.; Rigaux, Lisa N.; Segura Montero, Verónica; Segura Montero, Verónica; Green, Kathy H.; Green, Kathy H.; Cebolla, Angel; Cebolla, Angel; Weiten, Dayna; Weiten, Dayna; Dominguez, Remedios; Dominguez, Remedios; Leffler, Daniel A.; Leffler, Daniel A.; León, Francisco; León, Francisco; Sousa Martín, Carolina; Sousa Martín, Carolina; Duerksen, Donald R.; Duerksen, Donald R. (Wiley-Blackwell, 2020-01-01)
Background: A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data ...
PhD Thesis
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Desarrollo de una metodología de aplicación y lectura de parche cutáneo estandarizado para el diagnóstico y manejo de la alergia a las proteínas de la leche de vaca no IgE mediada

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Romero Rueda, María de Gracia; Romero Rueda, María de Gracia (2019-07-19)
El presente trabajo de investigación surgió de la necesidad de la creación de un plan de cuidados protocolizado y estandarizado ...
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Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Segura Montero, Verónica; Segura Montero, Verónica; Ortigosa, Luis; Ortigosa, Luis; Espín Jaime, Beatriz; Espín Jaime, Beatriz; Castillejo, Gemma; Castillejo, Gemma; Millán, Antonio; Millán, Antonio; Rodríguez Herrera, Alfonso; Rodríguez Herrera, Alfonso; Cebolla Ramírez, Ángel; Cebolla Ramírez, Ángel; Sousa Martín, Carolina; Sousa Martín, Carolina (Wiley, 2019-01-01)
Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular ...
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Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species

Ruiz Carnicer, Ángela; Ruiz Carnicer, Ángela; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Segura Montero, Verónica; Segura Montero, Verónica; Ozuna Serafini, Carmen Victoria; Ozuna Serafini, Carmen Victoria; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; López Casado, Miguel Ángel; López Casado, Miguel Ángel; Torres López, María Isabel; Torres López, María Isabel; Barro Losada, Francisco; Barro Losada, Francisco; Sousa Martín, Carolina; Sousa Martín, Carolina (MDPI, 2019-01-01)
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...
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Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

Sánchez León, Susana; Sánchez León, Susana; Giménez, María J.; Giménez, María J.; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; López Casado, Miguel Ángel; López Casado, Miguel Ángel; Torres, María Isabel; Torres, María Isabel; Barro, Francisco; Barro, Francisco (MDPI, 2019-01-01)
Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ...
Final Degree Project
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Papel de la microbiota intestinal en nuestro organismo: una relación de beneficio mutuo

Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Heredia Barroso, Abel; Heredia Barroso, Abel (2018-07-01)
L a microbiota intestinal la componen una amplia variedad de especies de bacterias, hongos virus, arqueas y ...
Final Degree Project
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Tratamientoy monitorización de la enfermedad Celiaca

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Ciudad Gutiérrez, Pablo; Ciudad Gutiérrez, Pablo (2018-07-01)
La enfermedad celíaca (EC) es considerada una patología crónica y sistémica desencadenada por ...
Final Degree Project
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Prevalencia mundial de la enfermedad celíaca

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Muñoz Tello, Paola; Muñoz Tello, Paola (2018-02-01)
La enfermedad celíaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado mediada inmunológicamente ...
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

Haro, Carmen; Haro, Carmen; Villatoro, Myriam; Villatoro, Myriam; Vaquero, Luis; Vaquero, Luis; Pastor, Jorge; Pastor, Jorge; Giménez, María J.; Giménez, María J.; Ozuna Serafini, Carmen Victoria; Ozuna Serafini, Carmen Victoria; Sánchez León, Susana; Sánchez León, Susana; García Molina, María Dolores; García Molina, María Dolores; Segura Montero, Verónica; Segura Montero, Verónica; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (MDPI, 2018-01-01)
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...
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Biomarkers to monitor gluten-free diet compliance in celiac patients

Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Rodríguez Herrera, Alfonso; Rodríguez Herrera, Alfonso; Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María (MDPI, 2017-01-01)
Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence ...
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Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Cebolla, Ángel; Cebolla, Ángel; Muñoz Suano, Alba; Muñoz Suano, Alba; Carrillo Carrión, Carolina; Carrillo Carrión, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Pizarro, Ángeles; Pizarro, Ángeles; Sousa Martín, Carolina; Sousa Martín, Carolina (BMJ Publishing Group, 2017-01-01)
Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance ...
Final Degree Project
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Uso de marcadores no invasivos para el seguimiento de la dieta sin gluten en pacientes celíacos pediátricos

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Segura Montero, Verónica; Segura Montero, Verónica (2017-01-01)
El tratamiento actual de la enfermedad celíaca (EC) es una estricta dieta sin gluten (DSG) durante toda la vida. Es una ...
Final Degree Project
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Estudio de la adherencia a la dieta sin gluten en pacientes celíacos pediátricos mediante la cuantificación de péptidos inmunogénicos del gluten en heces

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Lao Domínguez, Francisco Ángel; Lao Domínguez, Francisco Ángel (2016-01-01)
La enfermedad celíaca (EC) es un desorden clínico basado en una intolerancia al gluten presente en ciertos cereales como ...
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Identification and molecular characterization of oat peptides implicated on coeliac immune response

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Bernardo, David; Bernardo, David; Bancel, Emmanuelle; Bancel, Emmanuelle; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Sánchez, Borja; Sánchez, Borja; Barro, Francisco; Barro, Francisco; Šuligoj, Tanja; Šuligoj, Tanja; Ciclitira, Paul Jonathan; Ciclitira, Paul Jonathan; Cebolla, Ángel; Cebolla, Ángel; Knight, Stella Catherine; Knight, Stella Catherine; Branlard, Gérard; Branlard, Gérard; Sousa Martín, Carolina; Sousa Martín, Carolina (Co-Action Publishing, 2016-01-01)
Background : Oats provide important nutritional and pharmacological properties, although their safety in coeliac ...
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Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Fernández Bañares, Fernando; Fernández Bañares, Fernando; Segura Montero, Verónica; Segura Montero, Verónica; Sousa Martín, Carolina; Sousa Martín, Carolina; Esteve, María; Esteve, María; Ortigosa, Luis; Ortigosa, Luis (Nature Publishing Group, 2016-01-01)
Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up ...
Final Degree Project
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Detección de la fracción inmunotóxica del gluten en diferentes especies de cereales y su implicación en la enfermedad celíaca

Sousa Martín, Carolina; Sousa Martín, Carolina; Comino Montilla, Isabel María; Comino Montilla, Isabel María; García Lloret, Patricia; García Lloret, Patricia (2016-01-01)
La enfermedad celíaca (EC) es una patología que afecta al intestino delgado proximal y está asociada a una intolerancia ...
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Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

Barro, Francisco; Barro, Francisco; Iehisa, Julio C. M.; Iehisa, Julio C. M.; Giménez, María J.; Giménez, María J.; García Molina, María D.; García Molina, María D.; Ozuna Serafini, Carmen Victoria; Ozuna Serafini, Carmen Victoria; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Gil Humanes, Javier; Gil Humanes, Javier (Wiley-Blackwell, 2016-01-01)
Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ...
Final Degree Project
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Implicaciones clínicas asociadas a las infecciones provocadas por helicobacter pylori

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Ballesta López, María de los Ángeles; Ballesta López, María de los Ángeles (2016-01-01)
Helicobacter pylori fue redescubierta en 1983 por los patólogos Warren y Marshall, tras demostrar su presencia en la mucosa ...
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Role of oats in celiac disease

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Sousa Martín, Carolina; Sousa Martín, Carolina (Baishideng Publishing Group, 2015-01-01)
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables ...
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Update on nutritional aspects of gluten-free diet in celiac patients

Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (Asian Medical Journals, 2014-01-01)
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an ...
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Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients

Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina (Austin Publishing Group, 2014-01-01)
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten ...
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Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Šuligoj, Tanja; Šuligoj, Tanja; Al-Hassi, Hafid Omar; Al-Hassi, Hafid Omar; Lee, Gui Han; Lee, Gui Han; Sousa Martín, Carolina; Sousa Martín, Carolina; Landy, Jonathan; Landy, Jonathan; Ciclitira, Paul Jonathan; Ciclitira, Paul Jonathan; Knight, Stella Catherine; Knight, Stella Catherine; Bernardo, David; Bernardo, David (Arán Ediciones, S.L., 2014-01-01)
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Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies

Gil Humanes, Javier; Gil Humanes, Javier; Pistón, Fernando; Pistón, Fernando; Altamirano Fortoul, Rossana; Altamirano Fortoul, Rossana; Real, Ana; Real, Ana; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Sousa Martín, Carolina; Sousa Martín, Carolina; Rossell, Cristina M.; Rossell, Cristina M.; Barro, Francisco; Barro, Francisco (Public Library of Science, 2014-01-01)
Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ...
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Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer

Real, Ana; Real, Ana; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; López Casado, Miguel Ángel; López Casado, Miguel Ángel; Lorite, Pedro; Lorite, Pedro; Cebolla, Ángel; Cebolla, Ángel; Sousa Martín, Carolina; Sousa Martín, Carolina (Public Library of Science, 2014-01-01)
Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In ...
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The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; Moreno Amador, María de Lourdes; Real, Ana; Real, Ana; Rodríguez Herrera, Alfonso; Rodríguez Herrera, Alfonso; Barro, Francisco; Barro, Francisco; Sousa Martín, Carolina; Sousa Martín, Carolina (Multidisciplinary Digital Publishing Institute (MDPI), 2013-01-01)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, ...
Patent
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Procedimiento para la selección de semillas de cereales aptas para ser consumidas por los enfermos celíacos.

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Real calderón, Ana; Real calderón, Ana; Sousa Martín, Carolina; Sousa Martín, Carolina (Oficina Española de Patentes y Marcas , 2012-07-25)
La presente invención se refiere a un procedimiento sencillo para la selección de variedades de semillas de trigo, cebada, ...
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Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease

Real, Ana; Real, Ana; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Lorenzo, Laura de; Lorenzo, Laura de; Merchán Ignacio, Francisco; Merchán Ignacio, Francisco; Gil Humanes, Javier; Gil Humanes, Javier; Giménez, María J.; Giménez, María J.; López Casado, Miguel Ángel; López Casado, Miguel Ángel; Torres, Mª Isabel; Torres, Mª Isabel; Cebolla, Ángel; Cebolla, Ángel; Sousa Martín, Carolina; Sousa Martín, Carolina; Barro, Francisco; Barro, Francisco; Pistón, Fernando; Pistón, Fernando (Public Library of Science, 2012-01-01)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ...
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Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Real calderón, Ana; Real calderón, Ana; Vivas, Santiago; Vivas, Santiago; Síglez, Miguel Ángel; Síglez, Miguel Ángel; Caminero, Alberto; Caminero, Alberto; Nistal, Esther; Nistal, Esther; Casqueiro, Javier; Casqueiro, Javier; Rodríguez Herrera, Alfonso; Rodríguez Herrera, Alfonso; Cebolla, Ángel; Cebolla, Ángel; Sousa Martín, Carolina; Sousa Martín, Carolina (Oxford University Press, 2012-01-01)
Background: Certain immunotoxic peptides from gluten are resistant to gastrointestinal digestion and can interact with ...
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Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

Comino Montilla, Isabel María; Comino Montilla, Isabel María; Lorenzo Barrios, Laura de; Lorenzo Barrios, Laura de; Cornell, Hugh; Cornell, Hugh; López Casado, Miguel Ángel; López Casado, Miguel Ángel; Barro, Francisco; Barro, Francisco; Sousa Martín, Carolina; Sousa Martín, Carolina (BMJ Publishing Group, 2011-01-01)
Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially ...
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Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

Morón Flores, Belén; Morón Flores, Belén; Bethune, Michael T.; Bethune, Michael T.; Comino Montilla, Isabel María; Comino Montilla, Isabel María; Manyani, Hamid; Manyani, Hamid; Ferragud, Marina; Ferragud, Marina; López, Manuel Carlos; López, Manuel Carlos; Cebolla, Ángel; Cebolla, Ángel; Khosla, Chaitan; Khosla, Chaitan; Sousa Martín, Carolina; Sousa Martín, Carolina (Public Library of Science, 2008-01-01)
Background and Aims: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some ...