Author profile: Comino Montilla, Isabel María
Institutional data
| Name | Comino Montilla, Isabel María |
| Department | Microbiología y Parasitología |
| Knowledge area | Microbiología |
| Professional category | Profesora Titular de Universidad |
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Statistics
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No. publications
46
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No. visits
15307
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No. downloads
21142
| Publications |
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Article
 Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine
(MDPI, 2023-01-01)
A gluten-free diet (GFD) is currently the only treatment available for patients with celiac disease (CD). However, adherence ... |
Article
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-01-01)
Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods ... |
Article
Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease
(Wiley-Blackwell, 2023-01-01)
Background: Gluten-free diet (GFD) is the only treatment for patients with coeliac disease (CD). and its compliance should ... |
Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-01)
Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ... |
Chapter of Book
Celiac Disease, Management, and Follow-Up
(Intechopen, 2022-01-01)
Celiac disease (CD) is a systemic immune-mediated disorder characterized by a specific serological and histological profile ... |
Article
Advances in Celiac Disease and Gluten-Free Diet
(MDPI, 2022-01-01)
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Article
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
(MDPI, 2021-07-01)
A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake ... |
PhD Thesis
Nuevas estrategias para el control de la enfermedad celíaca: caracterización de los péptidos imunogénicos del gluten y validación clínica de un biomarcador para el seguimiento del paciente celíaco
(2021-03-19)
La enfermedad celiaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado causada por la ingesta ... |
Article
Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations
(Lippincott, 2021-01-01)
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Article
Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based ... |
Article
Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ... |
Final Degree Project
Patologías relacionadas con el consumo de gluten
(2021-01-01)
Las reacciones adversas a los alimentos incluyen las intolerancias y alergias alimentarias, que son un problema creciente ... |
Final Degree Project
Patogenia y epidemiología actualizada del sarampión
(2021-01-01)
El sarampión es una enfermedad viral grave provocada por el virus del sarampión, que afecta mayoritariamente a los niños. ... |
Article
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
(Wiley-Blackwell, 2021-01-01)
BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ... |
Article
Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet ... |
Article
Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten
(Elsevier, 2020-01-01)
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Article
Exposure Sources, Amounts and Time Course of Gluten Ingestion and Excretion in Patients with Coeliac Disease on a Gluten-free diet
(Wiley-Blackwell, 2020-01-01)
Background: A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data ... |
PhD Thesis
Desarrollo de una metodología de aplicación y lectura de parche cutáneo estandarizado para el diagnóstico y manejo de la alergia a las proteínas de la leche de vaca no IgE mediada
(2019-07-19)
El presente trabajo de investigación surgió de la necesidad de la creación de un plan de cuidados protocolizado y estandarizado ... |
Article
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
(Wiley, 2019-01-01)
Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular ... |
Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01-01)
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ... |
Article
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
(MDPI, 2019-01-01)
Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ... |
Final Degree Project
Papel de la microbiota intestinal en nuestro organismo: una relación de beneficio mutuo
(2018-07-01)
L a microbiota intestinal la componen una amplia variedad de especies de bacterias, hongos virus, arqueas y ... |
Final Degree Project
Tratamientoy monitorización de la enfermedad Celiaca
(2018-07-01)
La enfermedad celíaca (EC) es considerada una patología crónica y sistémica desencadenada por ... |
Final Degree Project
Prevalencia mundial de la enfermedad celíaca
(2018-02-01)
La enfermedad celíaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado mediada inmunológicamente ... |
Article
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
(MDPI, 2018-01-01)
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ... |
Article
Biomarkers to monitor gluten-free diet compliance in celiac patients
(MDPI, 2017-01-01)
Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence ... |
Article
Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
(BMJ Publishing Group, 2017-01-01)
Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance ... |
Final Degree Project
Uso de marcadores no invasivos para el seguimiento de la dieta sin gluten en pacientes celíacos pediátricos
(2017-01-01)
El tratamiento actual de la enfermedad celíaca (EC) es una estricta dieta sin gluten (DSG) durante toda la vida. Es una ... |
Final Degree Project
Estudio de la adherencia a la dieta sin gluten en pacientes celíacos pediátricos mediante la cuantificación de péptidos inmunogénicos del gluten en heces
(2016-01-01)
La enfermedad celíaca (EC) es un desorden clínico basado en una intolerancia al gluten presente en ciertos cereales como ... |
Article
Identification and molecular characterization of oat peptides implicated on coeliac immune response
(Co-Action Publishing, 2016-01-01)
Background : Oats provide important nutritional and pharmacological properties, although their safety in coeliac ... |
Article
Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients
(Nature Publishing Group, 2016-01-01)
Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up ... |
Final Degree Project
Detección de la fracción inmunotóxica del gluten en diferentes especies de cereales y su implicación en la enfermedad celíaca
(2016-01-01)
La enfermedad celíaca (EC) es una patología que afecta al intestino delgado proximal y está asociada a una intolerancia ... |
Article
Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
(Wiley-Blackwell, 2016-01-01)
Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ... |
Final Degree Project
Implicaciones clínicas asociadas a las infecciones provocadas por helicobacter pylori
(2016-01-01)
Helicobacter pylori fue redescubierta en 1983 por los patólogos Warren y Marshall, tras demostrar su presencia en la mucosa ... |
Article
Role of oats in celiac disease
(Baishideng Publishing Group, 2015-01-01)
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables ... |
Article
Update on nutritional aspects of gluten-free diet in celiac patients
(Asian Medical Journals, 2014-01-01)
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an ... |
Article
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014-01-01)
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten ... |
Article
Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease
(Arán Ediciones, S.L., 2014-01-01)
|
Article
Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
(Public Library of Science, 2014-01-01)
Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ... |
Article
Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer
(Public Library of Science, 2014-01-01)
Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In ... |
Article
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2013-01-01)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, ... |
Patent
Procedimiento para la selección de semillas de cereales aptas para ser consumidas por los enfermos celíacos.
(Oficina Española de Patentes y Marcas , 2012-07-25)
La presente invención se refiere a un procedimiento sencillo para la selección de variedades de semillas de trigo, cebada, ... |
Article
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
(Public Library of Science, 2012-01-01)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ... |
Article
Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces
(Oxford University Press, 2012-01-01)
Background: Certain immunotoxic peptides from gluten are resistant to gastrointestinal digestion and can interact with ... |
Article
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
(BMJ Publishing Group, 2011-01-01)
Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially ... |
Article
Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
(Public Library of Science, 2008-01-01)
Background and Aims: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some ... |