Author profile: Comino Montilla, Isabel María
Institutional data
| Name | Comino Montilla, Isabel María |
| Department | Microbiología y Parasitología |
| Knowledge area | Microbiología |
| Professional category | Profesora Titular de Universidad |
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Statistics
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No. publications
51
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No. visits
20194
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No. downloads
32200
| Publications |
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Article
 Transfer of celiac disease-associated immunogenic gluten peptides in breast milk: variability in kinetics of secretion
(Frontiers Media, 2024)
Background: Exposure to antigens is crucial for child immune system development, aiding disease prevention and promoting ... |
Article
Effect of Aspergillus Niger Prolyl Endopeptidase in Patients with Celiac Disease on a Long-term Gluten-free Diet
(Baishideng Publishing Group Inc, 2024)
BACKGROUND The gluten-free diet (GFD) has limitations, and there is intense research in the development of adjuvant ... |
Article
Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations
(MDPI, 2023)
A large number of patients with celiac disease (CD) remain undiagnosed because they do not fulfill the criteria for entry ... |
Final Degree Project
Avances en la relación del virus del papiloma humano y el cáncer
(2023)
El virus del papiloma humano (VPH) es un virus de ADN bicatenario que se compone de más de 200 genotipos y está caracterizado ... |
Article
Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease
(Wiley-Blackwell, 2023)
Background: Gluten-free diet (GFD) is the only treatment for patients with coeliac disease (CD). and its compliance should ... |
Article
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine
(MDPI, 2023)
A gluten-free diet (GFD) is currently the only treatment available for patients with celiac disease (CD). However, adherence ... |
Article
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods ... |
Chapter of Book
Celiac Disease, Management, and Follow-Up
(Intechopen, 2022)
Celiac disease (CD) is a systemic immune-mediated disorder characterized by a specific serological and histological profile ... |
Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ... |
Article
Advances in Celiac Disease and Gluten-Free Diet
(MDPI, 2022)
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Article
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
(MDPI, 2021)
A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake ... |
PhD Thesis
Nuevas estrategias para el control de la enfermedad celíaca: caracterización de los péptidos imunogénicos del gluten y validación clínica de un biomarcador para el seguimiento del paciente celíaco
(2021)
La enfermedad celiaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado causada por la ingesta ... |
Article
 Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based ... |
Final Degree Project
Patogenia y epidemiología actualizada del sarampión
(2021)
El sarampión es una enfermedad viral grave provocada por el virus del sarampión, que afecta mayoritariamente a los niños. ... |
Article
Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ... |
Final Degree Project
Patologías relacionadas con el consumo de gluten
(2021)
Las reacciones adversas a los alimentos incluyen las intolerancias y alergias alimentarias, que son un problema creciente ... |
| Article |
Article
Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet ... |
Article
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
(Wiley-Blackwell, 2021)
BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ... |
| Article |
Article
Exposure Sources, Amounts and Time Course of Gluten Ingestion and Excretion in Patients with Coeliac Disease on a Gluten-free diet
(Wiley-Blackwell, 2020)
Background: A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data ... |
PhD Thesis
Desarrollo de una metodología de aplicación y lectura de parche cutáneo estandarizado para el diagnóstico y manejo de la alergia a las proteínas de la leche de vaca no IgE mediada
(2019)
El presente trabajo de investigación surgió de la necesidad de la creación de un plan de cuidados protocolizado y estandarizado ... |
Article
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
(Wiley, 2019)
Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular ... |
Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019)
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ... |
Article
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
(MDPI, 2019)
Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ... |
Final Degree Project
Papel de la microbiota intestinal en nuestro organismo: una relación de beneficio mutuo
(2018)
L a microbiota intestinal la componen una amplia variedad de especies de bacterias, hongos virus, arqueas y ... |
Final Degree Project
Tratamientoy monitorización de la enfermedad Celiaca
(2018)
La enfermedad celíaca (EC) es considerada una patología crónica y sistémica desencadenada por ... |
Final Degree Project
Prevalencia mundial de la enfermedad celíaca
(2018)
La enfermedad celíaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado mediada inmunológicamente ... |
Article
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
(MDPI, 2018)
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ... |
Article
Biomarkers to monitor gluten-free diet compliance in celiac patients
(MDPI, 2017)
Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence ... |
Article
Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
(BMJ Publishing Group, 2017)
Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance ... |
Final Degree Project
Uso de marcadores no invasivos para el seguimiento de la dieta sin gluten en pacientes celíacos pediátricos
(2017)
El tratamiento actual de la enfermedad celíaca (EC) es una estricta dieta sin gluten (DSG) durante toda la vida. Es una ... |
Final Degree Project
Estudio de la adherencia a la dieta sin gluten en pacientes celíacos pediátricos mediante la cuantificación de péptidos inmunogénicos del gluten en heces
(2016)
La enfermedad celíaca (EC) es un desorden clínico basado en una intolerancia al gluten presente en ciertos cereales como ... |
Final Degree Project
Detección de la fracción inmunotóxica del gluten en diferentes especies de cereales y su implicación en la enfermedad celíaca
(2016)
La enfermedad celíaca (EC) es una patología que afecta al intestino delgado proximal y está asociada a una intolerancia ... |
Article
Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
(Wiley-Blackwell, 2016)
Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ... |
Article
Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients
(Nature Publishing Group, 2016)
Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up ... |
Article
Identification and molecular characterization of oat peptides implicated on coeliac immune response
(Co-Action Publishing, 2016)
Background : Oats provide important nutritional and pharmacological properties, although their safety in coeliac ... |
Final Degree Project
Implicaciones clínicas asociadas a las infecciones provocadas por helicobacter pylori
(2016)
Helicobacter pylori fue redescubierta en 1983 por los patólogos Warren y Marshall, tras demostrar su presencia en la mucosa ... |
Article
Role of oats in celiac disease
(Baishideng Publishing Group, 2015)
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables ... |
Article
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014)
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten ... |
Article
Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
(Public Library of Science, 2014)
Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ... |
Article
Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease
(Arán Ediciones, S.L., 2014)
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Article
Update on nutritional aspects of gluten-free diet in celiac patients
(Asian Medical Journals, 2014)
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an ... |
Article
Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer
(Public Library of Science, 2014)
Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In ... |
Patent. Invention
Determinación de niveles de péptidos inmunogénicos del gluten en muestras humanas
(Oficina Española de Patentes y Marcas (OEPM), 2013)
La presente invención, encuadrada en el sector médico-clínico, muestra un procedimiento para la monitorización de la ... |
Article
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2013)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, ... |
Patent. Invention
Procedimiento para la selección de semillas de cereales aptas para ser consumidas por los enfermos celíacos.
(Oficina Española de Patentes y Marcas , 2012)
La presente invención se refiere a un procedimiento sencillo para la selección de variedades de semillas de trigo, cebada, ... |
Article
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
(Public Library of Science, 2012)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ... |
Article
Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces
(Oxford University Press, 2012)
Background: Certain immunotoxic peptides from gluten are resistant to gastrointestinal digestion and can interact with ... |
Article
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
(BMJ Publishing Group, 2011)
Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially ... |
Article
Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
(Public Library of Science, 2008)
Background and Aims: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some ... |