Author profile: Moreno Amador, María de Lourdes
Data
| Name | Moreno Amador, María de Lourdes |
| Department | Microbiología y Parasitología |
| Knowledge area | Microbiología |
| Professional category | Profesora Titular de Universidad |
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Statistics
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Items
21
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Visits
4179
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Downloads
5868
| Publications |
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PhD Thesis
 Nuevas estrategias para el control de la enfermedad celíaca: caracterización de los péptidos imunogénicos del gluten y validación clínica de un biomarcador para el seguimiento del paciente celíaco
(2021-03-19)
La enfermedad celiaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado causada por la ingesta ... |
Article
New insights into non-dietary treatment in celiac disease: Emerging therapeutic options
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
To date, the only treatment for celiac disease (CD) consists of a strict lifelong gluten-free diet (GFD), which has numerous ... |
Article
Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations
(Lippincott, 2021-01-01)
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Final Degree Project
Nutrición en el embarazo: Desarrollo de la microbiota intestinal y del líquido amniótico
(2021-01-01)
El estado nutricional previo y la alimentación durante la gestación son cruciales para la salud de la embarazada y para ... |
Final Degree Project
Implicaciones del microbioma del líquido amniótico en el desarrollo de enfermedades
(2020-06-01)
En los últimos años, los avances en el conocimiento del microbioma humano han supuesto una revolucionaria respuesta a ... |
Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01-01)
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ... |
Article
Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen
(MDPI, 2018-01-01)
Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components ... |
Article
Enseñar la infección microbiana con otro enfoque: innovación docente en la asignatura de Biología de primer curso del Grado en Farmacia
(Universidad de Sevilla, 2018-01-01)
El trabajo que se presenta está basado en la experiencia docente llevada a cabo en la asignatura Biología de primer curso ... |
Article
Biomarkers to monitor gluten-free diet compliance in celiac patients
(MDPI, 2017-01-01)
Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence ... |
Article
Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
(BMJ Publishing Group, 2017-01-01)
Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance ... |
Final Degree Project
Avances en el conocimiento del microbioma humano
(2017-01-01)
En los últimos años, los avances en el conocimiento del microbioma humano han supuesto una revolucionaria respuesta a ... |
Article
Identification and molecular characterization of oat peptides implicated on coeliac immune response
(Co-Action Publishing, 2016-01-01)
Background : Oats provide important nutritional and pharmacological properties, although their safety in coeliac ... |
Article
Role of oats in celiac disease
(Baishideng Publishing Group, 2015-01-01)
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables ... |
Article
Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer
(Public Library of Science, 2014-01-01)
Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In ... |
Article
Update on nutritional aspects of gluten-free diet in celiac patients
(Asian Medical Journals, 2014-01-01)
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an ... |
Article
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014-01-01)
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten ... |
Article
Halophilic Bacteria as a source of novel hydrolytic enzymes
(MDPI, 2013-01-01)
Hydrolases constitute a class of enzymes widely distributed in nature from bacteria to higher eukaryotes. The halotolerance ... |
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Article
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2013-01-01)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, ... |
Article
Analysis and characterization of cultivable extremophilic hydrolytic bacterial community in heavy-metal-contaminated soils from the Atacama Desert and their biotechnological potentials
(Wiley-Blackwell, 2012-01-01)
Aims: To isolate and characterize the cultivable community of hydrolase producers (amylase, protease, lipase, DNase, ... |
Article
Cloning, characterization and analysis of cat and ben genes from the phenol degrading halophilic bacterium Halomonas organivorans.
(Public Library of Science, 2011-01-01)
Background: Extensive use of phenolic compounds in industry has resulted in the generation of saline wastewaters that produce ... |