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Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production

 

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Opened Access Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
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Author: Pérez Ternero, Cristina
Maciá, Alba
Álvarez de Sotomayor Paz, María
Parrado Rubio, Juan
Motilva, María José
Herrera González, María Dolores
Department: Universidad de Sevilla. Departamento de Farmacología
Universidad de Sevilla. Departamento de Bioquímica y Biología Molecular
Date: 2017
Published in: Food and Function, 8 (6), 2165-2174.
Document type: Article
Abstract: ice bran is an exceptional source of such antioxidant molecules as γ-oryzanol and ferulic acid, but their bioavailability and metabolism within this matrix remain unknown. The aims of this work were to describe the oral bioavailability and metabolic...
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Cite: Pérez Ternero, C., Maciá, A., Álvarez de Sotomayor Paz, M., Parrado Rubio, J., Motilva, M.J. y Herrera González, M.D. (2017). Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production. Food and Function, 8 (6), 2165-2174.
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URI: https://hdl.handle.net/11441/69423

DOI: 10.1039/c7fo00243b

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