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A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs

 

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Opened Access A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
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Author: Polvillo Polo, Oliva
Alcalde Aldea, María Jesús
Cilla Simón, Irene
Sañudo Astiz, Carlos
Director: Horcada Ibáñez, Alberto Luis
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2014
Published in: Spanish journal of agricultural research, 2, 427-435
Document type: Article
Abstract: Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids. Fatty acid profiles of intramusc...
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art Horcada

URI: http://hdl.handle.net/11441/28476

DOI: 10.5424/sjar/2014122-4566

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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