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Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways

 

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Opened Access Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways
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Author: Cárdeno Galván, Ana
Sánchez Hidalgo, Marina
Aparicio Soto, Marina
Sánchez Fidalgo, Susana
Alarcón de la Lastra Romero, Catalina
Department: Universidad de Sevilla. Departamento de Farmacología
Date: 2014
Published in: Food and Function, 5(6), 1270-1277
Document type: Article
Abstract: Extra virgin olive oil (EVOO) is obtained from the fruit of the olive tree Olea europaea L. Phenolic compounds present in EVOO have recognized anti-oxidant and anti-inflammatory properties. However, the activity of the total phenolic fraction extrac...
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URI: http://hdl.handle.net/11441/28039

DOI: 10.1039/c4fo00014e

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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