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A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
dc.creator | Vicario Romero, Isabel | |
dc.creator | Graciani Constante, Enrique | |
dc.creator | Escudero Gilete, María Luisa | |
dc.creator | Viera Alcaide, Isabel | |
dc.date.accessioned | 2015-06-26T07:33:52Z | |
dc.date.available | 2015-06-26T07:33:52Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 1988-4214 | |
dc.identifier.other | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/526/541 | |
dc.identifier.uri | http://hdl.handle.net/11441/26105 | |
dc.format | application/pdf | |
dc.language.iso | eng | |
dc.relation.ispartof | Grasas y aceites, 59 (4), 327-336. | es |
dc.rights | Atribución-NoComercial-SinDerivadas 4.0 España | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.title | A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype | |
dc.type | info:eu-repo/semantics/article | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | |
dc.relation.publisherversion | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/526/541 | |
dc.journaltitle | Grasas y aceites | es |
dc.publication.volumen | 59 | es |
dc.publication.issue | 4 | es |
dc.publication.initialPage | 327 | es |
dc.publication.endPage | 336 | es |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/26105 |
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file_1.pdf | 374.4Kb | [PDF] | Ver/ | |