Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 414-433 de 456
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Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
(Sociedad Española de Óptica, 2014)In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: ...
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Stress Increases Vulnerability to Inflammation in the Rat Prefrontal Cortex
(Society for Neuroscience, 2006)Inflammation could be involved in some neurodegenerative disorders that accompany signs of inflammation. However, because ...
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ...
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Study of Phenolic Extractability in Grape Seeds by Means of ATR-FTIR and Raman Spectroscopy
(Elsevier, 2017)Near infrared hyperspectral imaging has been applied to grape seeds in order to select a representative subset of samples ...
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Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
(American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...
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Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
(Universidade Federal do Espírito Santo, 2014)Polyphenolic compounds, widely distributed in plant kingdom, have been exhaustively studied for their bioactive properties ...
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Targeted delivery of lopinavir to HIV reservoirs in the mesenteric lymphatic system by lipophilic ester prodrug approach
(Elsevier, 2021)The combined antiretroviral therapy (cART) can efficiently suppress HIV replication, but the cessation of cART usually ...
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The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis
(Wiley-Blackwell, 2010)The color of olive oils, and of foods in general, can influence consumer choices to a large extent and can be related to ...
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The color of wine - a historical-perspective .I. Spectral evaluations
(Hindawi, 1993)In the 1930s trade transactions required that the color of wine be more rigidly specified. The wine‐colorimeter was useful ...
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The color of wine: a historical perspective. II. Trichromatic methods
(Hindawi, 1993)The trichromatic theory was applied to wines at the end of the 1930s. Trichromatic co‐ordinates, dominant wavelength, ...
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The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects
(Elsevier, 2021)Phytoene and phytofluene are rarities among carotenoids as they are colourless, have a less rigid conformation and differ ...
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The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
(MDPI, 2024-04)Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ...
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The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
(Elsevier, 2023)Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused ...
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The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition
(Instituto de la Grasa, CSIC, 2016)The canonical biplot method (CB) is used to determine the discriminatory power of volatile chemical compounds in cheese. ...
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The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2016)The influence of adding seeds from grape pomace during Syrah wine fermentation in a warm climate has been studied. Seeds ...
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Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
(Hindawi, 2019)Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...
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Toxic cyanobacteria strains isolated from blooms in the Guadiana River (southwestern Spain)
(Sociedad Biológica de Chile, 2004)This paper describes the occurrence of toxic cyanobacteria along the Guadiana River over its course between Mérida and ...
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Toxic Effects of the Cylindrospermopsin and Chlorpyrifos Combination on the Differentiated SH-SY5Y Human Neuroblastoma Cell Line
(Elsevier, 2023)Due to climate change and anthropogenic activities, the levels of pollution of aquatic and terrestrial environments have ...
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Toxic Effects Produced by Anatoxin-a under Laboratory Conditions: A Review
(MDPI, 2022)The presence of cyanotoxins and its bioaccumulation in the food chain is an increasingly common problem worldwide. Despite ...