Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 455-474 de 496
-
Artículo
Targeted delivery of lopinavir to HIV reservoirs in the mesenteric lymphatic system by lipophilic ester prodrug approach
(Elsevier, 2021)The combined antiretroviral therapy (cART) can efficiently suppress HIV replication, but the cessation of cART usually ...
- Artículo
-
Artículo
The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis
(Wiley-Blackwell, 2010)The color of olive oils, and of foods in general, can influence consumer choices to a large extent and can be related to ...
-
Artículo
The color of wine - a historical-perspective .I. Spectral evaluations
(Hindawi, 1993)In the 1930s trade transactions required that the color of wine be more rigidly specified. The wine‐colorimeter was useful ...
-
Artículo
The color of wine: a historical perspective. II. Trichromatic methods
(Hindawi, 1993)The trichromatic theory was applied to wines at the end of the 1930s. Trichromatic co‐ordinates, dominant wavelength, ...
-
Artículo
The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects
(Elsevier, 2021)Phytoene and phytofluene are rarities among carotenoids as they are colourless, have a less rigid conformation and differ ...
-
Artículo
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
(MDPI, 2024-04)Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ...
-
Artículo
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
(Elsevier, 2023)Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused ...
-
Artículo
The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition
(Instituto de la Grasa, CSIC, 2016)The canonical biplot method (CB) is used to determine the discriminatory power of volatile chemical compounds in cheese. ...
-
Artículo
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2016)The influence of adding seeds from grape pomace during Syrah wine fermentation in a warm climate has been studied. Seeds ...
-
Artículo
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
(Hindawi, 2019)Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...
-
Artículo
Toxic cyanobacteria strains isolated from blooms in the Guadiana River (southwestern Spain)
(Sociedad Biológica de Chile, 2004)This paper describes the occurrence of toxic cyanobacteria along the Guadiana River over its course between Mérida and ...
-
Artículo
Toxic Effects of the Cylindrospermopsin and Chlorpyrifos Combination on the Differentiated SH-SY5Y Human Neuroblastoma Cell Line
(Elsevier, 2023)Due to climate change and anthropogenic activities, the levels of pollution of aquatic and terrestrial environments have ...
-
Artículo
Toxic Effects Produced by Anatoxin-a under Laboratory Conditions: A Review
(MDPI, 2022)The presence of cyanotoxins and its bioaccumulation in the food chain is an increasingly common problem worldwide. Despite ...
-
Artículo
Toxicidad in vitro del óxido de grafeno reducido en el sistema hepato- gastrointestinal: revisión bibliográfica
(Asociación Española de Toxicología (AETOX), 2022)Recientemente, el interés por el óxido de grafeno reducido (OGr) se ha visto incrementado debido a sus numerosas ...
-
Artículo
Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review
(MDPI, 2021)The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, ...
-
Artículo
Tristimulus weight functions to calculate musts color coordinates from 10-nm bandwidth spectral data
(SPIE, 2001)Color measurement of red musts is affected by errors due to the instrument architecture. The influence of bandwidth in ...
-
Artículo
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
(Elsevier, 2016)Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...
-
Artículo
Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)Propyl-propane thiosulfonate (PTSO), an antioxidant organosulfur compound present in the genus Allium, has become a potential ...
-
Artículo
Ultrasound-assisted Extraction of Carotenoids from Phytoene-accumulating Chlorella Sorokiniana Microalgae: Effect of Milling and Performance of the Green Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate
(Elsevier, 2024)This study aimed at optimizing the accumulation of phytoene in Chlorella sorokiniana by using norflurazon and investigating ...