Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 360-379 de 496
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Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases
(MDPI, 2021-05)The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale ...
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Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces
(SPIE, 2014)This paper presents an experiment making use of the near-infrared spectrum for distinguishing the wines produced in two ...
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Neurotoxic assessment of Microcystin-LR, cylindrospermopsin andtheir combination on the human neuroblastoma SH-SY5Y cell line
(Elsevier, 2019-02-27)Microcystin-LR (MC-LR) and Cylindrospermopsin (CYN) are produced by cyanobacteria. Although being considered as a hepatotoxin ...
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Neurotoxicity induced by microcystins and cylindrospermopsin: A review
(Elsevier, 2019)Microcystins (MCs) and cylindrospermopsin (CYN) are among the most frequent toxins produced by cyanobacteria. These toxic ...
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New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. ...
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New Method for Simultaneous Determination of Microcystins and Cylindrospermopsin in Vegetable Matrices by SPE-UPLC-MS/MS
(MDPI, 2018)Cyanotoxins are a large group of noxious metabolites with different chemical structure and mechanisms of action, with a ...
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nforme del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado a la presencia de níquel en alimentos para población sensibilizada a este metal
(Agencia Española de Seguridad Alimentaria y Nutrición, 2022)El níquel (Ni) es un metal tóxico cuyo efecto más prevalente en la población general es la dermatitis alérgica de contacto. ...
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Niveles de vitamina D en sangre materna y su relación con el consumo de pescado y los parámetros antropométricos de los recién nacidos en una cohorte de parejas madre/hijos de Sevilla
(Elsevier, 2023-09)Introducción Comparar los niveles de vitamina D maternos con la zona de residencia o el consumo de pescado, así como su ...
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Nuevas metodologías de enseñanza-aprendizaje en el Grado en Farmacia y Doble Grado en Farmacia y en Óptica y Optometría: una experiencia de Innovación Docente
(Real e Ilustre Colegio de Farmacéuticos de Sevilla, 2023-07)El trabajo que se presenta se trata de una experiencia de innovación docente en el módulo de Toxicología de la asignatura ...
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Nuevos riesgos tóxicos por exposición a nanopartículas
(Asociación Española de Toxicología (AETOX), 2009)La nanotecnología es una ciencia multidisciplinar que está teniendo un gran auge en la actualidad, ya que proporciona ...
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Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era
(American Chemical Society, 2022) -
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Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties
(Springer Netherlands, 2015)Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have ...
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Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
(Elsevier, 2020)Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...
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On the Use of Vibrational Spectroscopy and Scanning Electron Microscopy to Study Phenolic Extractability of Cooperage Byproducts in Wine
(Springer Nature, 2019)Wood is an important source of phenolic compounds, which can be transferred to wine during aging process, improving its ...
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Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
(Elsevier, 2020)New antioxidant films based on ethylene vinyl alcohol (EVOH) copolymer containing betalain-rich red beet were successfully ...
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Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
(Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue
(Elsevier, 2021)The grape pomace industry produces large quantities of protein-rich seeds, which can be a sustainable nonanimal protein ...
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Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
(Centro Superior de Investigaciones Científicas (CSIC), 2009)Este trabajo presenta la optimización de las condiciones de formulación de una pasta de aceitunas. La elaboración comprendió ...
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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
(MDPI, 2021)After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
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Oral Administration of Tipranavir with Long-chain Triglyceride Results in Moderate Intestinal Lymph Targeting but no Efficient Delivery to HIV-1 Reservoir in Mesenteric Lymph Nodes
(Elsevier, 2021)The introduction of combination antiretroviral therapy (cART) led to substantial improvement in mortality and morbidity ...