Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 134-153 de 496
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Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
(Elsevier, 2019)Spain is one of the major producers of high-quality wine vinegars having three protected designations of origin (a.k.a. ...
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Deciphering metabolic abnormalities associated with Alzheimer's disease in the APP/PS1 mouse model using integrated metabolomic approaches
(Elsevier, 2015)The transgenic mouse APP/PS1 is widely employed by neuroscientists because reproduces well some of the neuropathological ...
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Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
(Wiley-Blackwell, 2019)Melatonin (Mel), originally considered a neurohormone, has been detected in beverages and food-fermented products in which ...
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Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
(Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...
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Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS)
(Elsevier, 2020)The presence of the toxin cylindrospermopsin is increasingly frequent in samples from different ecosystems and it is a ...
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Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
(American Society for Microbiology, 2023)Bovine tuberculosis is considered a re-emerging disease caused by different species from the Mycobacterium tuberculosis ...
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Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
(Elsevier, 2018-03)Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ...
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Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
(Elsevier, 2011)A static headspace gas chromatography coupled to mass spectrometry (SHS–GC–MS) method was validated to determine several ...
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
(Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach
(Elsevier, 2014)Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...
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Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
(Elsevier, 2023-11)The aim of this work was to study the differentiating volatile profiles of the Spanish protected designation of origin ...
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Development of a New Method for the Determination of Manganese, Cadmium, Mercury and Lead in Whole Blood and Amniotic Fluid by Inductively Coupled Plasma Mass Spectrometry
(2014)Environmental exposure to metals among women, revealed their adverse effects on pregnancy. During this stage, blood ...
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DietaryL-Carnitine Prevents HistopathologicalChanges in Tilapia (Oreochromis Niloticus)Exposed to Cylindrospermopsin
(Wiley, 2017)Cylindrospermopsin (CYN) is a cytotoxin highly water-soluble, which is easily taken up by several aquatic organisms. CYN ...
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Differences in colour gamut obtained with three synthetic red food colourants compared with three natural ones: pH and heat stability
(Taylor & Francis, 2013)The current trend in European markets towards natural ingredients has stimulated the interest in natural colourants. When ...
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Different application dosages of a specific inactivated dry yeast (SIDY) : effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
(Vigne et Vin Publications Internationales, 2018)Aim: The aims of this study were to (i) study the effect of different application dosages of a commercial specific ...
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Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
(Springer Nature, 2014-01)This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
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Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
(Elsevier, 2022)Evaluation of dry-cured Iberian ham quality is carried out by means of the sense of smell of experts and a percentage of ...
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Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in ...