Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 400-419 de 489
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Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions
(Elsevier, 2014-10)The potential use of ulluco (Ullucus tuberosus) extracts to be added as natural colorant to other products has been studied. ...
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Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
(Elsevier, 2015)A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii ...
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
(Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application
(Hindawi, 2018)The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., ...
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Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
(Elsevier, 2014)The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ...
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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
(Elsevier, 2012-06-30)The applications of computer vision technology for acquiring and analysing images have been extended to the quality ...
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Preparación y realización de un programa de prácticas experimentales para asignaturas del área de Toxicología: motivación positiva en el aprendizaje teórico-práctico de Toxicología
(Universidad de Sevilla, 2000)El presente trabajo tiene por objeto diseñar y elaborar un programa de prácticas para asignaturas del Área de Toxicología. ...
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Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
(Elsevier, 2019)Natural preservatives are used in food packages to improve the shelf life of perishable products. Carvacrol and thymol, ...
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Programa de alumnos tutores de la Facultad de Farmacia de la US (2006/07 - actualidad): análisis DAFO efectuado por los alumnos tutores
(2010)El “Programa de Alumnos Tutores” (LCC, Facultad de Farmacia US) se viene realizando ininterrumpidamente desde 2006/07 ...
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Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
(Elsevier, 2021)Sulfur dioxide is a controversial preservative used in winemaking. Given its potential toxicity, it is of great interest ...
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Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
(Elsevier, 2022)Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to ...
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Puesta a punto de un laboratorio de farmacia, nueva asignatura interdepartamental del Grado de Farmacia
(Asociación Española de Toxicología (AETOX), 2013) -
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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process ...
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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
(Elsevier, 2017)Compound-specific isotope analysis (CSIA) usually requires preparative steps (pretreatments, extraction, derivatization) ...
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Quantum quench influenced by an excited-state phase transition
(American Physical Society, 2011)We analyze excited-state quantum phase transitions (ESQPTs) in three schematic (integrable and nonintegrable) models ...
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Real-time quantification of crude protein and neutral detergent fibre in pastures under montado ecosystem using the portable nir spectrometer
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The Montado is a Mediterranean agro–forestry–pastoral ecosystem. Knowledge of pastures’ nutritional value is critical for ...
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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
(MDPI, 2021-01)Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of ...
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Region-specific metabolic alterations in the brain of the APP/PS1 transgenic mice of Alzheimer's disease
(Elsevier, 2014)Alzheimer's disease (AD) is the most common neurodegenerative disorder worldwide, but its etiology is still not completely ...
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
(Elsevier, 2019)This work analyzed the use of electrocoagulation as substitute for sugarcane clarification process using sulfitation. It ...
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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition ...