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PhD Thesis

dc.contributor.advisorGuillén Sans, Remedioses
dc.contributor.advisorGuzmán Chozas, Matíases
dc.creatorYépez Pérez, Franciscoes
dc.date.accessioned2020-04-08T14:02:45Z
dc.date.available2020-04-08T14:02:45Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/11441/95023
dc.formatapplication/pdfes
dc.format.extent530 p.es
dc.language.isospaes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleEstudio de la degradación oxidativa en aceites vegetales comestibleses
dc.typeinfo:eu-repo/semantics/doctoralThesises
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional