dc.creator | Trujillo-Cayado, Luis Alfonso | es |
dc.creator | Santos García, Jenifer | es |
dc.creator | Calero Romero, Nuria | es |
dc.creator | Alfaro Rodríguez, María del Carmen | es |
dc.creator | Muñoz García, José | es |
dc.date.accessioned | 2019-05-22T11:40:27Z | |
dc.date.available | 2019-05-22T11:40:27Z | |
dc.date.issued | 2019-03 | |
dc.identifier.citation | Trujillo Cayado, L.A., Santos, J., Calero, N., Alfaro, M.d.C. y Muñoz, J. (2019). Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil. Fluids, 4 (1), 29-1-29-11. | |
dc.identifier.issn | 2311-5521 | es |
dc.identifier.uri | https://hdl.handle.net/11441/86699 | |
dc.description.abstract | Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N,
an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental
design strategy was been in order to study the influence of the ratio of these two polysaccharides and
the homogenization pressure applied in a microfluidizer on the critical shear stress for the continuous
phases developed. A pure rhamsan gum solution was selected as the starting point for further study
based on the production of thyme oil-in-water emulsions. The effect of the homogenization pressure
on the physical stability, critical shear stress and droplet size distribution was analyzed for emulsions
with optimized values of the rhamsan–welan ratio. These bioactive thyme oil-in-water emulgels
could be considered as delivery systems with potential applications in the food industry. | es |
dc.description.sponsorship | Ministerio de Economía y Competitividad CTQ2015-70700-P | es |
dc.description.sponsorship | European Commission (FEDER Programme) | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Molecular Diversity Preservation International | es |
dc.relation.ispartof | Fluids, 4 (1), 29-1-29-11. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Biopolymer | es |
dc.subject | Eco-friendly surfactant | es |
dc.subject | Microfluidization | es |
dc.subject | Rheology | es |
dc.subject | Thyme oil | es |
dc.title | Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ingeniería Química | es |
dc.relation.projectID | CTQ2015-70700-P | es |
dc.relation.publisherversion | http://dx.doi.org/10.3390/fluids4010029 | es |
dc.identifier.doi | 10.3390/fluids4010029 | es |
idus.format.extent | 11 p. | es |
dc.journaltitle | Fluids | es |
dc.publication.volumen | 4 | es |
dc.publication.issue | 1 | es |
dc.publication.initialPage | 29-1 | es |
dc.publication.endPage | 29-11 | es |