dc.creator | Félix Ángel, Manuel | es |
dc.creator | Martínez, I. | es |
dc.creator | Romero García, Alberto | es |
dc.creator | Partal López, Pedro | es |
dc.creator | Guerrero Conejo, Antonio Francisco | es |
dc.date.accessioned | 2019-01-17T13:37:30Z | |
dc.date.available | 2019-01-17T13:37:30Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Félix Ángel, M., Martínez, I., Romero García, A., Partal López, P. y Guerrero Conejo, A.F. (2018). Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion. Composites Part B, 140, 197-203. | |
dc.identifier.issn | 1359-8368 | es |
dc.identifier.uri | https://hdl.handle.net/11441/81689 | |
dc.description.abstract | The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties of extruded soy protein nanocomposites. The mechanical behaviour is dominated by theformation of positive synergies between protein and nanoclay above a nanoclay concentration threshold.Moreover, the presence of nanoclay can improve water uptake. The pH also exerts a strong influence on me-chanical and water absorption properties, although montmorillonite tend to reduce this effect.Eventually, this study put forward the feasibility of using a combination of soy protein and montmorillonite toobtain potentially attractive biodegradable nanocomposite materials, processed by means of a simple and easilyscalable twin-screw extruder. | es |
dc.description.sponsorship | Junta de Andalucía (project TEP-6134) | es |
dc.description.sponsorship | Ministerio de Economía y Competitividad (CTQ2015-71164-P) | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Composites Part B, 140, 197-203. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Bioplastic | es |
dc.subject | Extrusion | es |
dc.subject | Nanocomposite | es |
dc.subject | Protein interactions | es |
dc.subject | Rheology | es |
dc.subject | Tensile strength test | es |
dc.title | Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ingeniería Química | es |
dc.relation.projectID | TEP-6134 | es |
dc.relation.projectID | CTQ2015-71164-P | es |
dc.relation.publisherversion | https://doi.org/10.1016/j.compositesb.2017.12.040 | es |
dc.identifier.doi | 10.1016/j.compositesb.2017.12.040 | es |
idus.format.extent | 7 p. | es |
dc.journaltitle | Composites Part B | es |
dc.publication.volumen | 140 | es |
dc.publication.initialPage | 197 | es |
dc.publication.endPage | 203 | es |
dc.contributor.funder | Junta de Andalucía | |
dc.contributor.funder | Ministerio de Economía y Competitividad (MINECO). España | |
dc.description.awardwinning | Premio Mensual Publicación Científica Destacada de la US. Facultad de Química | |