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Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion

dc.creatorFélix Ángel, Manueles
dc.creatorMartínez, I.es
dc.creatorRomero García, Albertoes
dc.creatorPartal López, Pedroes
dc.creatorGuerrero Conejo, Antonio Franciscoes
dc.date.accessioned2019-01-17T13:37:30Z
dc.date.available2019-01-17T13:37:30Z
dc.date.issued2018
dc.identifier.citationFélix Ángel, M., Martínez, I., Romero García, A., Partal López, P. y Guerrero Conejo, A.F. (2018). Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion. Composites Part B, 140, 197-203.
dc.identifier.issn1359-8368es
dc.identifier.urihttps://hdl.handle.net/11441/81689
dc.description.abstractThe present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties of extruded soy protein nanocomposites. The mechanical behaviour is dominated by theformation of positive synergies between protein and nanoclay above a nanoclay concentration threshold.Moreover, the presence of nanoclay can improve water uptake. The pH also exerts a strong influence on me-chanical and water absorption properties, although montmorillonite tend to reduce this effect.Eventually, this study put forward the feasibility of using a combination of soy protein and montmorillonite toobtain potentially attractive biodegradable nanocomposite materials, processed by means of a simple and easilyscalable twin-screw extruder.es
dc.description.sponsorshipJunta de Andalucía (project TEP-6134)es
dc.description.sponsorshipMinisterio de Economía y Competitividad (CTQ2015-71164-P)es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofComposites Part B, 140, 197-203.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBioplastices
dc.subjectExtrusiones
dc.subjectNanocompositees
dc.subjectProtein interactionses
dc.subjectRheologyes
dc.subjectTensile strength testes
dc.titleEffect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusiones
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ingeniería Químicaes
dc.relation.projectIDTEP-6134es
dc.relation.projectIDCTQ2015-71164-Pes
dc.relation.publisherversionhttps://doi.org/10.1016/j.compositesb.2017.12.040es
dc.identifier.doi10.1016/j.compositesb.2017.12.040es
idus.format.extent7 p.es
dc.journaltitleComposites Part Bes
dc.publication.volumen140es
dc.publication.initialPage197es
dc.publication.endPage203es
dc.contributor.funderJunta de Andalucía
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). España
dc.description.awardwinningPremio Mensual Publicación Científica Destacada de la US. Facultad de Química

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional