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dc.creatorGonzález Turmo, Isabeles
dc.date.accessioned2018-10-10T09:33:16Z
dc.date.available2018-10-10T09:33:16Z
dc.date.issued1998
dc.identifier.citationGonzález Turmo, I. (1998). Audraban, R.y G.: El «cuarto de tercio» del ruedo a la cocina, Madrid, S.P.A., 1997 [Reseña]. Revista de Estudios Taurinos, 8, 285-290.
dc.identifier.issn1134-4970es
dc.identifier.urihttps://hdl.handle.net/11441/79274
dc.formatapplication/pdfes
dc.language.isospaes
dc.publisherUNiversidad de Sevillaes
dc.relation.ispartofRevista de Estudios Taurinos, 8, 285-290.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTauromaquiaes
dc.titleAudraban, R.y G.: El «cuarto de tercio» del ruedo a la cocina, Madrid, S.P.A., 1997 [Reseña]es
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://editorial.us.es/es/numero-8-1998es
idus.format.extent6 p.es
dc.journaltitleRevista de Estudios Taurinoses
dc.publication.issue8es
dc.publication.initialPage285es
dc.publication.endPage290es

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