dc.creator | García Ruiz, Rosa | es |
dc.creator | Girones Vilaplana, Amadeo | es |
dc.creator | León, Paola | es |
dc.creator | Moreno, Diego A. | es |
dc.creator | Stinco Scanarotti, Carla Maria | es |
dc.creator | Meléndez Martínez, Antonio Jesús | es |
dc.creator | Ruales, Jenny | es |
dc.date.accessioned | 2018-08-06T10:13:57Z | |
dc.date.available | 2018-08-06T10:13:57Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | García-Ruiz, R., Girones-Vilaplana, A., León, P., Moreno, D.A., Stinco Scanarotti, C.M., Meléndez Martínez, A.J. y Ruales, J. (2017). Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity. Molecules, 22, 85. | |
dc.identifier.issn | 1420-3049 | es |
dc.identifier.uri | https://hdl.handle.net/11441/77863 | |
dc.description.abstract | Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America,
known as taxo in Ecuador. This paper characterizes its flavonoid and carotenoid composition
and antioxidant capacity and evaluates the effect of the spray-drying process on its phytochemical
composition and antioxidant capacity. A total of 18 flavonoid compounds, nine proanthocyanidins
and nine flavan-3-ol monomers, were identified and quantified. Glycosides of (epi)-afzelechin
stood out as the most abundant flavonoid. Three carotenoids were identified, with -carotene having
the highest concentration. The DPPH and ORAC assay methods indicated a high antioxidant capacity.
Furthermore, the bioactive content showed a positive and direct correlation with antioxidant capacity.
On the other hand, the spray-drying process produced a stable phytochemical composition and
antioxidant activity of taxo. These results demonstrate the potential applicability of microencapsulated
taxo as a functional ingredient in the food industry. | es |
dc.description.sponsorship | Ministerio de Economía y Competitividad (I-COOP+2014 (Ref. COOPB20125)) | es |
dc.description.sponsorship | CSIC-VITRI (I-COOP+2014 (Ref. COOPB20125)) | es |
dc.description.sponsorship | Escuela Politécnica Nacional de Ecuador (PIS 12-21) and PIMI (14-14) | es |
dc.description.sponsorship | CYTED Program (Refs. 112RT0460-CORNUCOPIA and 112RT0445-IBERCAROT, Thematic Networks) | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Molecules, 22, 85. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Banana passion fruit | es |
dc.subject | Passiflora mollissima | es |
dc.subject | Microencapsulation | es |
dc.subject | Flavonoid | es |
dc.subject | Carotenoid | es |
dc.subject | Antioxidant capacity | es |
dc.subject | Proanthocyanidin | es |
dc.title | Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | es |
dc.relation.projectID | COOPB20125 | es |
dc.relation.projectID | PIS 12-21 | es |
dc.relation.projectID | PIMI 14-14 | es |
dc.relation.projectID | 112RT0460-CORNUCOPIA | es |
dc.relation.projectID | 112RT0445-IBERCAROT | es |
dc.relation.publisherversion | http://www.mdpi.com/1420-3049/22/1/85/htm | es |
dc.identifier.doi | 10.3390/molecules22010085 | es |
idus.format.extent | 12 | es |
dc.journaltitle | Molecules | es |
dc.publication.volumen | 22 | es |
dc.publication.initialPage | 85 | es |
dc.identifier.sisius | 21331862 | es |