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Mostrando ítems 11-20 de 79
Artículo
Novel Trends in Hydrogel Development for Biomedical Applications: A Review
(MDPI, 2022-07)
Nowadays, there are still numerous challenges for well-known biomedical applications, such as tissue engineering (TE), wound healing and controlled drug delivery, which must be faced and solved. Hydrogels have been proposed ...
Artículo
Controlled Release of Zinc from Soy Protein-Based Matrices to Plants
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Controlled release systems are increasing their presence on the market. However, their use is not generating a great impact on horticultural production, mainly due to their price, which makes crop production more expensive. ...
Artículo
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, basic food groups that, properly treated, can be employed for the development of bioplastics. These ...
Artículo
Gelatin-Based Biofilms with FexOy-NPs Incorporated for Antioxidant and Antimicrobial Applications
(MDPI, 2022-03)
Currently, gelatin-based films are regarded as promising alternatives to non-environmentally friendly plastic films for food packaging. Nevertheless, although they have great biodegradability, their weak mechanical properties ...
Artículo
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
(Elsevier, 2022-06)
Climate change and the enhancement of ecology have generated the need to create packaging that is biodegradable and, at the same time, allows food to be preserved efficiently in order to avoid the accumulation of plastic ...
Artículo
Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein
(Springer, 2022-09)
Conventional plastics can be substituted for protein-based bioplastics due to their natural origin and their biodegradability. Nevertheless, their properties are inferior to those obtained for synthetic plastics. The ...
Artículo
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)
Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like gel products, which may be regarded as a renewable, available, and low-cost raw material. The aim ...
Artículo
Assessment of the denaturation of collagen protein concentrates using different techniques
(De Gruyter, 2019-06)
The use of collagen and gelatin in the field of regenerative medicine is widely extended. However, most of the studies in this topic are focused on the scaffolds’ properties, but only a few are related to the properties ...
Artículo
Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)
The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties of extruded soy protein nanocomposites. The mechanical behaviour is dominated by theformation of ...
Artículo
Applied rheology as tool for the assessment of chitosan hydrogels for regenerative medicine
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The regeneration of soft tissues that connect, support or surround other tissues is of great interest. In this sense, hydrogels have great potential as scaffolds for their regeneration. Among the different raw materials, ...