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Mostrando ítems 11-20 de 24
Artículo
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
(Associacao Brasileira de Polimeros, 2016)
Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic materials processed by injection molding. The influence of sorbitol (SB) as plasticizer in mechanical ...
Artículo
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
(MDPI, 2022)
Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the droplets are dispersed into the continuous phase containing other emulsions. Although double food-grade ...
Artículo
Processing and characterization of bioplastics from the invasive seaweed Rugulopteryx okamurae
(MDPI, 2022-01)
The seaweed Rugulopteryx okamurae, from the Pacific Ocean, is considered an invasive species in the Mediterranean Sea. In this work, the use of this seaweed is proposed for the development of bio-based plastic materials ...
Artículo
Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
(Elsevier, 2022)
The manufacture of eco-friendly bioplastic materials from renewable resources to replace petroleum-based plastics has attracted increasing attention. For many years, proteins, lipids and polysaccharides have been proposed ...
Artículo
Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)
The high production rate of conventional plastics and their low degradability result in severe environmental problems, such as plastic accumulation and some other related consequences. One alternative to these materials ...
Artículo
Acidic and Heat Processing of Egg Yolk Dispersions
(MDPI, 2021-10)
Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component contributing to this functionality. However, the potential risk of foodborne illness associated with ...
Artículo
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
(MDPI, 2021-02)
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used ...
Artículo
Functional, thermal and rheological properties of polymer-based magnetic composite filaments for additive manufacturing
(Elsevier, 2022-07)
The design of functional composite filaments for fused filament fabrication requires a suitable polymer composition, functionality of particles, uniform distribution of fillers throughout the filament, and ade- quate ...
Artículo
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(MDPI, 2019)
The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many industrial applications. This study deals with the comparison between the rheological properties of ...
Artículo
Assessment of a pedagogical model for STEM education:: combining technology and collaborative tasks
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2023)
The polymer industry was boosted in the middle of the twentieth century when industrial production was made feasible. Nowadays, it is really difficult to find many everyday objects that are not made of plastic or contain ...