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Artículo
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, basic food groups that, properly treated, can be employed for the development of bioplastics. These ...
Artículo
Applied rheology as tool for the assessment of chitosan hydrogels for regenerative medicine
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The regeneration of soft tissues that connect, support or surround other tissues is of great interest. In this sense, hydrogels have great potential as scaffolds for their regeneration. Among the different raw materials, ...
Artículo
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Rice bran is an underutilized by-product of rice production, containing proteins, lipids and carbohydrates (mainly starches). Proteins and starches have been previously used to produce rice bran-based bioplastics, providing ...
Artículo
Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
(Elsevier, 2022)
The manufacture of eco-friendly bioplastic materials from renewable resources to replace petroleum-based plastics has attracted increasing attention. For many years, proteins, lipids and polysaccharides have been proposed ...
Artículo
Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)
The high production rate of conventional plastics and their low degradability result in severe environmental problems, such as plastic accumulation and some other related consequences. One alternative to these materials ...
Artículo
Desarrollo de matrices bioplásticas superabsorbentes de proteína de soja con micronutriente incorporado para su uso en horticultura
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
El aumento en el consumo de productos orgánicos procedentes de la horticultura sostenible sumado a la preocupación por los efectos de la sequía, cada vez más pronunciada, ha incrementado la necesidad de buscar nuevas ...
Artículo
Valorization of Honduran agro-food waste to produce bioplastics
(MDPI, 2023-06)
The development of biodegradable plastics and eco-friendly biomaterials derived from renewable resources is crucial for reducing environmental damage. Agro-industrial waste and rejected food can be polymerized into ...
Artículo
Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024)
Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once implanted in our body, as well as excellent biocompatibility. Hydrogels are postulated as interesting ...
Artículo
Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024-04)
Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once implanted in our body, as well as excellent biocompatibility. Hydrogels are postulated as interesting ...
Artículo
Influence of Natural Crosslinkers on Chitosan Hydrogels for Potential Biomedical Applications
(Wiley, 2023-09)
Chitosan (CH) is a very well-known biopolymer that has been widely used for the development of biomaterials with a wide range of applications in the biomedical field, such as the preparation of hydrogels, owing to its ...