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Artículo
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
(Elsevier, 2020)
The current consumer demand for healthier diets, the growing interest in the search for new sources of protein, and the desire to reduce the negative effects on the environment have increased interest in the study of insect ...
Artículo
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
(MDPI, 2022)
Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the droplets are dispersed into the continuous phase containing other emulsions. Although double food-grade ...
Artículo
A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(MDPI, 2019)
The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many industrial applications. This study deals with the comparison between the rheological properties of ...